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"YUM!!!!!Oh my gosh, best vegan chicken salad I've ever had. I added in some red grapes and toasted almonds as well as some paprika and garlic powder. I am patiently awaiting lunchtime now. It took all I had to not eat it for breakfast!! :Thank you for this amazing recipe! I'm going to take it to Thanksgiving this year for sure.<3"
Sep 18, 2008 on Food.com