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"Inexpensive, easy, tasty and healthy. What more could you ask for? I wasn't sure that I would like it with the curry powder but it doesn't taste like "curry." It just adds to the depth of the flavor. This is my go-to vegetarian dish and I love it every time. I've changed the order of one of the steps - I add the spices w..."
"OK, the name's a little dumb sounding, but it tells it like it is. I did make 4 times the sauce and marinated the chops for a few hours and then cooked for 20 minutes on the stovetop. I removed the porkchops and continued to cook the sauce, adding some cornstarch to thicken. Placed the chops back in long enough to regain some heat and served it..."
"Maybe my microwave is more powerful, but after cooking on high for 6 minutes, I just had a few "clumps" of sauce left. Had I cooked it for another 6 minutes at high, I would have had chicken jerky. What was left of the sauce was a tad bitter."