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"This was lovely. I am a huge fan of peanut butter and apple together and this was just what I was craving. I used apples I had canned myself instead of fresh because that is what I had on hand. It was good that way, but I also think I would like the fresh for a touch of crispness. Thanks!"
Oct 28, 2009 on Food.com
"I loved this dish. It fit really well with my low carb diet and was delicious. The flavors were unusual compared to my usual fare, but I really loved the combination. I used a red pepper instead of a green because that is what I had on hand (and I loved the red pepper in this and I left out the cornstarch because I felt the stew was thick enough ..."
Oct 2, 2009 on Food.com
"I loved this casserole! I left out the mushrooms because my family won't eat them, but followed everything else. I thought the flavor was very interesting, and it is a definite comfort food. Thanks!"
Mar 18, 2009 on Food.com
"This is wonderful. I am trying to watch my calories and taking the bread out of my turkey sandwich cut a significant chunk out of my calorie intake. Not only that, but I really enjoy the crisp lettuce and the portable salad feel. Tastes wonderful and I don't feel at all deprived. Good job!"
Mar 4, 2009 on Food.com
"Fantastic! Such a simple concept, but one that I never thought of. I have had it for breakfast the last two days, and I can barely restrain myself from having it for supper as well. Thanks for posting this!"
Mar 4, 2009 on Food.com
"This was my first attempt at cooking or eating lentils, and I have to say I am impressed. I love the bbq flavor and nutrition value. I cooked a large portion and dished out into single portions and froze to make several meals over rice. It reheated nicely. Thanks!"
Feb 25, 2009 on Food.com
"This was my first attempt at cooking or eating lentils, and I have to say I am impressed. I love the bbq flavor and nutrition value. I cooked a large portion and dished out into single portions and froze to make several meals over rice. It reheated nicely. Thanks!"
Feb 25, 2009 on Food.com
"Very good. Doesn't taste low fat at all. I didn't have any skim milk or yogurt, so I used buttermilk and water. It was still good, so I bet it will be awesome when done as the recipe states. I actually cooked in advance and froze over rice and it reheated well. Thanks!"
Feb 25, 2009 on Food.com
"I loved this one. I like the texture so much better than traditional oatmeal. I used the quick cooking oats and went ahead and cooked it at night instead of refrigerating then cooking. Warmed up quick in the oven the next morning. Convenient and yummy. Fantastic recipe! I also added raisins."
Jan 28, 2009 on Food.com
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