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"Delicious! Perhaps I'm just a wimp, but I have to make this with mild Rotel or else it's way too spicy. Otherwise this is perfection, and I'm not even on a diet!"
"Um... yeah... this is the best frosting I have ever had in my life, and I'm not traditionally a big frosting fan. I followed the advice of several reviewers for the dark rich (3/4 C cocoa powder) chocolate frosting by eliminating a bit of sugar to accomodate more chocolate as opposed to just adding a bunch more milk/half & half. I had to add jus..."
"I wasn't sure about this cake after it baked up. I followed the recipe exactly but had to undercook by nearly 10 minutes when it was ready, and it just seemed... different. It was incredibly difficult to get out the pan as well and seemed very crumby. I had to freeze it solid to get it frostable so it would fall apart in crumbles when I frosted ..."
"WOW!!! I typically make brown rice for my family because it's healthier than white, but despite me trying to convince my family that it tastes the same, I have always secretly loved white rice, until I tried this recipe that is. MMmmMMmmMMmm.... I just received my first pressure cooker for Christmas and wanted to give brown rice a try. I tried..."
"TRULY THE BEST PASTA SAUCE I HAVE EVER TASTED!!! After trying Olive Garden's latest Chianti Meat Sauce, I was bound and determined to make something similar, but a little less greasy. I needed a base recipe to try and this one was FAR better than Olive Garden's.
I have since made a few changes to suit my family's needs, making it sligh..."