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    971256

    Belgrade, MT

    Chef #971256

    Belgrade, MT

    Joined: Sep 28, 2008

    6 reviews by 971256

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Weight Watchers Broccoli Cheese Soup - 2 Pts Per Cup
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      |  By ChloeBowie

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    "Delicious! Perhaps I'm just a wimp, but I have to make this with mild Rotel or else it's way too spicy. Otherwise this is perfection, and I'm not even on a diet!"

    Jun 3, 2012 on Food.com

    Recipe #210757

    Reviewed Kittencal's Chocolate Frosting/Icing
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      |  By Kittencalskitchen

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    "Um... yeah... this is the best frosting I have ever had in my life, and I'm not traditionally a big frosting fan. I followed the advice of several reviewers for the dark rich (3/4 C cocoa powder chocolate frosting by eliminating a bit of sugar to accomodate more chocolate as opposed to just adding a bunch more milk/half & half. I had to add jus..."

    Jun 3, 2012 on Food.com

    Recipe #89207

    Reviewed Dark Chocolate Cake
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      |  By Marg (CaymanDesigns)

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    "I wasn't sure about this cake after it baked up. I followed the recipe exactly but had to undercook by nearly 10 minutes when it was ready, and it just seemed... different. It was incredibly difficult to get out the pan as well and seemed very crumby. I had to freeze it solid to get it frostable so it would fall apart in crumbles when I frosted ..."

    Jun 3, 2012 on Food.com

    Recipe #2496

    Reviewed Flawless Pressure Cooker Brown Rice
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      |  (5 people found this helpful) |  By joshuainboden

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    "WOW!!! I typically make brown rice for my family because it's healthier than white, but despite me trying to convince my family that it tastes the same, I have always secretly loved white rice, until I tried this recipe that is. MMmmMMmmMMmm.... I just received my first pressure cooker for Christmas and wanted to give brown rice a try. I tried..."

    Dec 29, 2010 on Food.com

    Recipe #344336

    Reviewed Meatballs and Sausage with Chianti Sauce
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      |  By Boca Pat

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    "TRULY THE BEST PASTA SAUCE I HAVE EVER TASTED!!! After trying Olive Garden's latest Chianti Meat Sauce, I was bound and determined to make something similar, but a little less greasy. I needed a base recipe to try and this one was FAR better than Olive Garden's.

    I have since made a few changes to suit my family's needs, making it sligh..."

    Sep 27, 2010 on Food.com

    Recipe #88626

    Reviewed Arroz con Pollo with Salsa Verde

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      |  By 971256

    "I've made this recipe twice, each time changing it up a bit. The first time, being the health nut I am, I used 2 pounds of boneless skinless chicken breasts (with some chicken broth granuals for additional flavor, brown rice, 1/2 pound of turkey kielbasa instead of chorizo, and a mixture of fresh and canned tomatoes. I also added chopped mushro ..."

    Nov 18, 2008 on FoodNetwork.com

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