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"I am visiting my parents and needed something relatively quick and easy and vegan to make for my son for breakfast, with what they have on hand (ie, no fancy ingredients. I also halved the recipe. Wow, I will make these again and again. We drained the pineapple very well, used oil (1/4 cup, I couldn't imagine the full 1/2 cup working instead ..."
Aug 12, 2012 on Food.com
"Seems that I'm the only one, but I thought this was just okay. The cooking time was fine for me, but I used red lentils, which cook faster than brown. My main issue with this was that the amount of spices added made it very grainy, and at the same time, I did not find it to be as flavorful as the previous reviewers. But perhaps this was my faul..."
Jan 13, 2012 on Food.com
"As far as I can tell I followed the instructions to the letter (even used the 6 oz instead of the 8 as some did, and I did not get fudge. I agree with those who said it is like cream cheese frosting...but not even good cream cheese frosting. It is way way too sweet, and I did not get a fudge texture at all. It can be cut, but boy can you taste..."
Dec 22, 2011 on Food.com
"As I'm sure many others did, I made these as gifts for Christmas this past year.
I agreed with the reviewer who doubled the spices. I'm not quite sure if I doubled it, but I added about the same ratio until I was happy with it. I also let it set in the fridge overnight and the consistency was perfect for rolling and dipping.
Jan 25, 2011 on Food.com
"Funny, on a google search for vegan pumpkin muffins, i just saw this exact recipe on the ppk blog. If you're going to completely copy a recipe from Isa, don't you think you should at least give props? : That being said, Isa muffins are awesome!"
Jan 15, 2009 on Food.com
"I had to give this 4 stars because it got mixed reviews from my family also. First, I should mention that I overcooked them so they were kind of crunchy on the outside (put the oven on "keep warm", but it stayed at 300 for over 10 minutes, ugh. My 15 year old brother LOVED them and would have eaten the whole pan. My mom also really liked them...."
Sep 30, 2008 on Food.com
"These green beans were so simple and so great, exactly what I was looking for. My family is super picky, but they all loved them. Plus I got to use some mint from my garden, which is always a plus!"
Sep 30, 2008 on Food.com