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    972087

    Chef #972087

    Joined: Sep 29, 2008

    My Journal

    Reviewed Vegan Pineapple Muffins

    "I am visiting my parents and needed something relatively quick and easy and vegan to make for my son for breakfast, with what they have on hand (ie, no fancy ingredients). I also halved the recipe. Wow, I will make these again and again. We drained the pineapple very well, used oil (1/4 cup, I couldn't imagine the full 1/2 cup working) instead o..."

    Aug 12, 2012 on Food.com

    Reviewed Broccoli Dal Curry

    "Seems that I'm the only one, but I thought this was just okay. The cooking time was fine for me, but I used red lentils, which cook faster than brown. My main issue with this was that the amount of spices added made it very grainy, and at the same time, I did not find it to be as flavorful as the previous reviewers. But perhaps this was my fault..."

    Jan 13, 2012 on Food.com

    Reviewed White Chocolate Fudge

    "As far as I can tell I followed the instructions to the letter (even used the 6 oz instead of the 8 as some did), and I did not get fudge. I agree with those who said it is like cream cheese frosting...but not even good cream cheese frosting. It is way way too sweet, and I did not get a fudge texture at all. It can be cut, but boy can you taste ..."

    Dec 30, 2011 on Food.com

    Reviewed Gingerbread Truffles

    "As I'm sure many others did, I made these as gifts for Christmas this past year.

    I agreed with the ..."

    Jan 25, 2011 on Food.com

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