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"I've tried several recipes for Guinness stew, and this one is perfect. Good and hearty, and not too sweet! I skip the carrots because we don't prefer them, and I use shallots instead of the yellow onion (because that's what I usually have on hand, but other than that I didn't have to make any changes. It's wonderful served over boiled potatoes to..."
Mar 2, 2012 on Food.com
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