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    985635

    Chef #985635

    Joined: Oct 11, 2008

    8 reviews by 985635

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Rainbow Bright Cupcakes
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      |  By Boomette

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    "The kids are loving these. Easy to make turned out tasty, too. Watch the bake time or they brown on the top & lose some of the effect. I used gel coloring."

    Mar 30, 2011 on Food.com

    Recipe #401424

    Reviewed Sesame Chicken
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      |  By Jenny White

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    "I live in a small town w/ very little take out options. With this recipe I don't even miss them : I kicked up the red pepper, added some garlic & used the 1/2 t of powdered ginger. Fantastic."

    Jan 29, 2011 on Food.com

    Recipe #44321

    Reviewed Pigs in a Blanket (From Scratch
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      |  By MommyMakes

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    "Yum. The kids loved these & I felt much better feeding them a version not made from a canned cresent roll :"

    Jan 29, 2011 on Food.com

    Recipe #158206

    Reviewed IHOP Buttermilk Pancakes
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      |  By x0xMandYx0x

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    "These are great! I made my own buttermilk by using lemon juice & they turned out perfect. Not one left over."

    Jan 29, 2011 on Food.com

    Recipe #98415

    Reviewed Fish Tacos
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      |  By Tish

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    "This hits my weekly rotation whenever cods on sale at safeways...love it & am not even a seafood person. I generally skip the shells."

    Jan 30, 2010 on Food.com

    Recipe #26516

    Reviewed White Chocolate Eggnog Fudge
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      |  (4 people found this helpful) |  By JulieS

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    "People would not quit hounding me for this. I made it for Christmas gifts with a few other kinds & this was all they'd talk about. They were threatening to steal it out of each other's mail boxes at work. I used white chips for the chocolate & vanilla instead of rum. Thanks for the winner recipe :"

    Jan 30, 2010 on Food.com

    Recipe #145346

    Reviewed Kim's Sweet Potato Casserole
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      |  (1 person found this helpful) |  By Malriah

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    "This recipe was the highlight of my Thanksgiving dinner. I didn't even need dessert. It was easy to assemble with a big payoff. Thank you!"

    Nov 30, 2009 on Food.com

    Recipe #84504

    Reviewed Basic Bagel (For the Bread Machine
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      |  (1 person found this helpful) |  By Bev

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    "I've made 3 different batches of these (huckleberry, cinnamon raisen & everything and they all turned out fantastic. I used 1/2 white & 1/2 wheat flour. Made 16 out of the batch to get 85 cal-ish portions. Put them on parchment with cornmeal to cook. Can't say enough good things about them!"

    Nov 15, 2009 on Food.com

    Recipe #55609

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