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    Member since Oct 2006

    Chef #989327

    From London

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Grilled Bourbon Salmon

    Saturday, Jan 24, 2009 on
     |  (1 person found this helpful) |  22 Reviews  |  By JANIC412
    LinMarie says:

    "Have made this a few times now. Doesn't matter about the juice, use OJ if no pineapple. I added extra bourbon or JD. I also used sesame oil instead of veg. Grated ginger is great too. I also added cornstarch to reserve, heated and served it over top the salmon. You can do so much with this as a base. GREAT recipe!"

    Reviewed Hot Crab & Artichoke Dip

    Tuesday, Oct 14, 2008 on
     |  9 Reviews  |  By CountryLady
    LinMarie says:

    "Thanks for the tip Jessys Girl. I made this last night and added a clove of garlic chopped fine, some chives, chopped green onion and tabasco. It was excellent with the seasonings"


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