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    989327

    London

    Chef #989327

    London

    Joined: Oct 22, 2006

    Birthday: Aug 01

    2 reviews by 989327

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed Grilled Bourbon Salmon
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      |  By JANIC412

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    "Have made this a few times now. Doesn't matter about the juice, use OJ if no pineapple. I added extra bourbon or JD. I also used sesame oil instead of veg. Grated ginger is great too. I also added cornstarch to reserve, heated and served it over top the salmon. You can do so much with this as a base. GREAT recipe!"

    Jan 24, 2009 on Food.com

    Recipe #548

    Reviewed Hot Crab & Artichoke Dip
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      |  By CountryLady

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    "Thanks for the tip Jessys Girl. I made this last night and added a clove of garlic chopped fine, some chives, chopped green onion and tabasco. It was excellent with the seasonings"

    Oct 14, 2008 on Food.com

    Recipe #67741

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