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    989727

    Chef #989727

    Joined: Oct 14, 2008

    6 reviews by 989727

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Creamy Tomato Soup
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      |  By NorthwestGal

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    "Delicious! I didnt add 6 full cups of milk so the soup would be on the thicker side and instead added a 1/4 cup of cream to increase the creaminess. Its got a pretty common flavor similar to what you get from a good canned soup, but way healthier and super easy to make."

    Dec 31, 2010 on Food.com

    Recipe #379859

    Reviewed Simple & Delish Chicken Marinade
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      |  By Krich

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    "So good and so easy - baked in the oven! Even my foodie friend complemented my cooking!"

    Apr 14, 2010 on Food.com

    Recipe #127798

    Reviewed Fried Chicken Tenders
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      |  By E. Nigma

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    "Fabulous recipe! Everyone loved it and the tenders were great the second day in the toaster oven. Made some with the cayenne and some without for the kids. Both were a hit. Used rice flour (to make it gluten free and triple dipped the tenders which gave them a thick, crispy coat. Also, instead of pan frying, I oven fried - heat oven to 400 degree..."

    Dec 15, 2009 on Food.com

    Recipe #354366

    Reviewed Gluten & Lactose Free Bread
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      |  By love4culinary

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    "This is the most amazing gluten free bread I've ever baked - and I've baked a lot! It wasnt too sticky so I was able to knead the dough and braid into challah. The flavor was delicious but more importantly, the texture was almost like real challah! I used 1 whole egg and 3 egg whites instead of the egg powder and will do it exactly the same next t..."

    Aug 31, 2009 on Food.com

    Recipe #57170

    Reviewed Pine Nut Rice Pilaf (Piñon Rice Pilaf
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      |  By Mikekey

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    "Delicious and easy- so much better than plain rice. I added a handful of dried cranberries just before serving and it was a hit!"

    Jan 12, 2009 on Food.com

    Recipe #202897

    Reviewed Potatoes Au Gratin
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      |  By jcgaunett

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    "This recipe is fabulous! I used the Gruyere and my husband said it was better than what he had at a nearby restaurant."

    Jan 12, 2009 on Food.com

    Recipe #54362

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