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Madison WI
"Pretty surprised this recipe got such high marks across the board--it's REALLY spicy. Most of you must have palates with a higher threshold for heat. Having eating chicken tikka masala dozens of times from a wide variety of restaurants, in both location and quality, this was the spiciest I'd ever had, hands down. I nearly quadrupled the tomato ..."
Nov 28, 2012 on Food.com
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