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    A Cook in Illinois

    Member since Jul 2008

    Chef #886420

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Basic Sourdough Bread

    Handle
    Wednesday, Aug 6, 2008 on Food.com
     |  70 Reviews  |  By Donna M.
    LinMarie says:

    "I have to give this recipe 5 stars because I've been trying to make sour dough bread with starter for months and this is the first bread that I made that looked and tasted like bread and my family ate all of it. I think Swimmer 175 needs to know that starter can be stored in the refrigerator. Anyway, I will definitely use this recipe again. The br..."

    Reviewed Ciabatta Bread

    Handle
    Wednesday, Jul 9, 2008 on Food.com
     |  (1 person found this helpful) |  55 Reviews  |  By Tish
    LinMarie says:

    "This makes a flat loaf of bread..I wouldn't call it a loaf. It is tasty and easy but I'd rather do some work and make bread that looks like bread. I've purchased chiabatt many times that actually looks a lot like a loaf of Itallian Bread. This is not it. If you want a bread to serve with dip or cut open or to make buns with maybe it would be fine...."

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