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A. Deume

Brooklyn, New York

Chef #1062253

Brooklyn, New York

Joined: Dec 07, 2008

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14 reviews by A. Deume

1 - 10 of 14 sorted by Date | Rating | Helpful

Reviewed Tuscan White Bean & Spinach Soup

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| (1 person found this helpful) | By justcallmetoni

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"Very nice! And very simple. I didn't have a problem with the saltiness that the other reviewers had--but I definitely washed the beans and used low sodium stock. Thanks for posting this!"

Oct 11, 2009 on Food.com

Recipe #150898

Reviewed Haricots Verts With Toasted Walnuts and Chevre

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| By KateL

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"Merveilleux! Really, this is such a simple, delicious recipe. It looks quite decadent, too, when prepared. Good for a dinner party, maybe."

Jul 10, 2009 on Food.com

Recipe #373342

Reviewed Dijon Potatoes

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| By ChrisMc

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"Magnifique! I made them exactly as directed (plus covered them during the baking process, as another reviewer recommended, and they turned out great. Thanks for posting this."

Jul 10, 2009 on Food.com

Recipe #30913

Reviewed Pancakes

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| By Ellen Brody

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"Awesome recipe. I've used it about a half dozen times. Some nice things to add--1/8 t ground cinnamon and 1/2 t vanilla extract. Also added the zest and juice of one lemon and almost died from the deliciousness. Thanks for posting this."

Apr 20, 2009 on Food.com

Recipe #25690

Reviewed Banana Honey Blueberry Smoothie With Added Fibre

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| By bananapan_cake

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"Very simple--lovely lavender color! I agree that none of the flavors are overpowering; rather, they complement each other nicely. I used soy milk and regular honey--both worked well. Thanks for posting this."

Mar 20, 2009 on Food.com

Recipe #343832

Reviewed Roasted Asparagus

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| By taylortwo

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Mar 10, 2009 on Food.com

Recipe #50847

Reviewed Panera's Cream Cheese Potato Soup

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| By Shawn H

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"This is awesome. I've never had the original, but loved this recipe. I put it in my crockpot (adding the cream cheese during the last fifteen minutes of cooking, and lightly used a hand mixer to break up the potatoes. Thanks for posting this."

Mar 10, 2009 on Food.com

Recipe #150863

Reviewed Crock Pot Ravioli

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| By ~Bekah~

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"Awesome, ridiculously easy. Serves 4-5 in my book, though."

Mar 10, 2009 on Food.com

Recipe #64138

Reviewed Strawberries & Cream Bread (Strawberry or Blueberry

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| By NcMysteryShopper

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"I (also opted for a round spring-form pan, and doubled the cinnamon---both worked well. I was surprised how moist it stayed. After a few days of sitting out it still tasted fresh."

Feb 19, 2009 on Food.com

Recipe #121490

Reviewed Paula's Mexican Rice

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| By paula giles

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"I hate being the only bad rater--it seems like everyone really loved this. I found it too tomato-y, without enough rice, and (also hate writing this despite being a fan of spicy food, found the heat made it difficult to eat. This being said, I think I could the ingredients have the potential to work better together."

Feb 13, 2009 on Food.com

Recipe #10810

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A. Deume

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14 reviews by A. Deume

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