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"Very nice! And very simple. I didn't have a problem with the saltiness that the other reviewers had--but I definitely washed the beans and used low sodium stock. Thanks for posting this!"
"Magnifique! I made them exactly as directed (plus covered them during the baking process, as another reviewer recommended), and they turned out great. Thanks for posting this."
"Awesome recipe. I've used it about a half dozen times. Some nice things to add--1/8 t ground cinnamon and 1/2 t vanilla extract. Also added the zest and juice of one lemon and almost died from the deliciousness. Thanks for posting this."
"Very simple--lovely lavender color! I agree that none of the flavors are overpowering; rather, they complement each other nicely. I used soy milk and regular honey--both worked well. Thanks for posting this."
"This is awesome. I've never had the original, but loved this recipe. I put it in my crockpot (adding the cream cheese during the last fifteen minutes of cooking), and lightly used a hand mixer to break up the potatoes. Thanks for posting this."
"I (also) opted for a round spring-form pan, and doubled the cinnamon---both worked well. I was surprised how moist it stayed. After a few days of sitting out it still tasted fresh."
"I hate being the only bad rater--it seems like everyone really loved this. I found it too tomato-y, without enough rice, and (also hate writing this) despite being a fan of spicy food, found the heat made it difficult to eat. This being said, I think I could the ingredients have the potential to work better together."