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"Riff Raff I want you to know that I loved this recipe! I followed the ingredient proportions exactly, except maybe I used a little less sugar and a little more vodka. I let the syrupy mixture simmer for at least 3-3.5 hours. I let it cool overnight on the stove and then added the vanilla and vodka in the morning. After work this day I couldn't wai..."
"Thanks Sharon123, this slaw is awesome. I am making it again for the second time. When I make this recipe I like to use 2c.of cabbage; at least 1/2 -3/4c. of raisins;I increase the mayo by 1/4c. (using light mayo) and I use Splenda in place of the sugar and I use apple cider vinegar. Great tasting and good for you too! "
"I have throughly enjoyed this recipe 3X now. I have used left over homeade cinnamon rolls and I have used leftover cream cheese and raisin bread. This recipe is very versitile. I normally make it with green Granny Smith apples, sometimes I add more raisins and I use a 14 oz can of skimmed evaporated milk instead of evaborated milk and skim milk. I..."
"Loved it! I have a habit of doubling up on the ginger and cayenne pepper in anything that call for these two ingredients. This recipe was no exception. I fixed this sauce to go over brown rice and tofu (non-meat eater). It rocked. Thanks Meow."
"These noodles were great. The sauce is fantastic. I followed the changes in the recipe from hlamar except I used Merlot. I will be making this easy, delightful dish often. "
"I enjoyed this recipe very much. It makes eating your green vegetables a pleasure. I loved the sauce. I will make this again very soon. "
"This is a keeper!! I loved the extra little crunch and flavor from the pecans. I added a tablespoon of sour cream and left out the pimento juice. "