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    A Deyerle

    Virginia

    Chef #122064

    Virginia

    Joined: Jan 15, 2004

    8 reviews by A Deyerle

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Sa Kahlua
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      |  By riffraff

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    "Riff Raff I want you to know that I loved this recipe! I followed the ingredient proportions exactly, except maybe I used a little less sugar and a little more vodka. I let the syrupy mixture simmer for at least 3-3.5 hours. I let it cool overnight on the stove and then added the vanilla and vodka in the morning. After work this day I couldn't wai..."

    Nov 24, 2008 on Food.com

    Recipe #80075

    Reviewed Chocolate Pie
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      |  By Aroostook

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    "Good Old-Fashioned tasting chocolate pie! I loved it. Easy to make and I had all the ingredients on hand. "

    Aug 8, 2005 on Food.com

    Recipe #80133

    Reviewed Broccoli and Raisin Coleslaw
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      |  By Sharon123

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    "Thanks Sharon123, this slaw is awesome. I am making it again for the second time. When I make this recipe I like to use 2c.of cabbage; at least 1/2 -3/4c. of raisins;I increase the mayo by 1/4c. (using light mayo and I use Splenda in place of the sugar and I use apple cider vinegar. Great tasting and good for you too! "

    Mar 6, 2005 on Food.com

    Recipe #73153

    Reviewed Apple Bread Pudding
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      |  By Dancer^

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    "I have throughly enjoyed this recipe 3X now. I have used left over homeade cinnamon rolls and I have used leftover cream cheese and raisin bread. This recipe is very versitile. I normally make it with green Granny Smith apples, sometimes I add more raisins and I use a 14 oz can of skimmed evaporated milk instead of evaborated milk and skim milk. I..."

    Mar 6, 2005 on Food.com

    Recipe #2943

    Reviewed Katjang Sauce (Spicy Peanut Sauce
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      |  By spatchcock

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    "Loved it! I have a habit of doubling up on the ginger and cayenne pepper in anything that call for these two ingredients. This recipe was no exception. I fixed this sauce to go over brown rice and tofu (non-meat eater. It rocked. Thanks Meow."

    Sep 8, 2004 on Food.com

    Recipe #38545

    Reviewed Pearl's Sesame Noodles
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      |  By Lennie

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    "These noodles were great. The sauce is fantastic. I followed the changes in the recipe from hlamar except I used Merlot. I will be making this easy, delightful dish often. "

    Sep 4, 2004 on Food.com

    Recipe #20080

    Reviewed Sesame Spinach
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      |  By J e l i s a

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    "I enjoyed this recipe very much. It makes eating your green vegetables a pleasure. I loved the sauce. I will make this again very soon. "

    Sep 4, 2004 on Food.com

    Recipe #30471

    Reviewed Tottie's Pimiento Cheese
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      |  By mickie49

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    "This is a keeper!! I loved the extra little crunch and flavor from the pecans. I added a tablespoon of sour cream and left out the pimento juice. "

    Aug 10, 2004 on Food.com

    Recipe #71561

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