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    A Fork in the Trail

    Member since Dec 2007

    Chef #682839

    From Canada

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    About Me

    I'm an avid backpacker, canoeist, wilderness cookbook author and the mother of a 9 year old boy, Tobias, who is my toughest critic when it comes to food. I've been married to my husband, Bryan, for 18 years and we just had a baby girl who we've named Kaia (it means Earth). 

    I love to cook and to experiment with recipes, new ingredients and techniques. I also love the challenge of cooking in the wilderness. I've even been known to make baked brie in pastry on a backpacking trip, so one could safely say I am obsessed with playing in the kitchen. I prefer to look at it as my passion.

    My first cookbook was published in 2008 and I am currently writing my second cookbook which will be published in Spring 2011.

    In the rest of my spare time I like to take pictures, write poetry, do needlework, read, knit, watch Food Network Canada, collect antique tea cups, draw, garden, and most of all hang out with my family.

    Favorite Foods

    I love all kinds of foods but especially gumbos and hearty soups. I adore quinoa and other interesting ingredients. I also enjoy cuisine from around the world. My favorites foods are Indian, Thai, Caribbean, Creole, Cajun, Middle Eastern, African and Mediterranean.

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