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"Guinea Pig and I love this recipe. It's one that he requested we have as often as possible. I told him I'd make this once a month. I used whatever steak I had in the freezer this time...a combination of flat iron and round steaks. I'm going to be serving it with wild rice tonight.
Instead of just marinating the steak, I sliced the steak a..."
Nov 5, 2010 on Food.com
"I hate to point this out, but...Where's the chicken? It's not a vegeatrian chicken pot pie, otherwise there wouldn't be chicken stock. I actually liked this recipe other than that. It had everything I wanted...easy to make being the most important.
For my chicken I roasted a chicken and shredded it. I'm making this tonight, but I wanted t..."
Oct 26, 2010 on Food.com