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"I saved this recipe quite a few years ago... and finally made them today. Let me say, it's a labor of love and so very worth it! They are AWESOME and any outdoorsmen would feel blessed to be sent out for the day with these in his lunch. Thanks for sharing, Sherrybeth!"
"This was so good I've made it twice this week! Several people have tried it along with me and they just RAVE about it and say how "healing" it is. This is my go-to recipe now! Thanks for sharing!"
"These are FANTASTIC! I used the food processor for almost everything and it was so easy. I also turned up the oven for an additional 7 minutes as they were not browning. YUMMY!"
"I'm from New Orleans and have had some pretty mean dirty rice! This recipe created dirty rice that was just delicious! I followed the instructions to a tee except left out the shrimp and wish I had thought to cut back on the rice because of it. Otherwise, it was perfect!"
"These were THE best biscuits I have ever made! The ease of using the food processor, the detailed instructions, and they were the lightest, tastiest biscuits to ever come out of my oven. This is a recipe I will not be losing anytime soon! Thanks for sharing. :)"
"I was sure I had already written my review but apparently not. This is a great bread to serve with Indian food or just as a snack. I made mine with white flour, like they do in Indian restaurants, and it was so easy and tasty. At my favorite Indian restaurant in Auckland, they serve this bread with either garlic or as "Pashwari Naan" - which co..."