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    A Good Thing

    Deep South, U.S.A.

    Chef #344231

    Deep South, U.S.A.

    Joined: Aug 21, 2006

    416 reviews by A Good Thing

    1 - 10 of 416 sorted by Date | Rating | Helpful

    Reviewed Dirty Rice With Shrimp
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      |  By Gadget_Queen

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    "I'm from New Orleans and have had some pretty mean dirty rice! This recipe created dirty rice that was just delicious! I followed the instructions to a tee except left out the shrimp and wish I had thought to cut back on the rice because of it. Otherwise, it was perfect!"

    Jan 8, 2013 on Food.com

    Recipe #155831

    Reviewed Southern Buttermilk Biscuits
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      |  By P4

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    "These were THE best biscuits I have ever made! The ease of using the food processor, the detailed instructions, and they were the lightest, tastiest biscuits to ever come out of my oven. This is a recipe I will not be losing anytime soon! Thanks for sharing. :"

    Jan 8, 2013 on Food.com

    Recipe #26110

    Reviewed Thai Coconut Rice
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      |  By Geema

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    "Easy and just delicious! Thanks for posting, Geema!"

    Dec 3, 2012 on Food.com

    Recipe #63446

    Reviewed Kittencal's Balsamic Vinaigrette
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      |  By Kittencalskitchen

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    "Divine!!!"

    Aug 28, 2012 on Food.com

    Recipe #154351

    Reviewed Buttermilk Scones (Biscuits
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      |  By I'mPat

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    "YUMMY!!! Food.com won't let me put stars - but I give them a 5!"

    May 22, 2012 on Food.com

    Recipe #300451

    Reviewed Pooris (Fried Indian Bread
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      |  By Enjolinfam

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    "I was sure I had already written my review but apparently not. This is a great bread to serve with Indian food or just as a snack. I made mine with white flour, like they do in Indian restaurants, and it was so easy and tasty. At my favorite Indian restaurant in Auckland, they serve this bread with either garlic or as "Pashwari Naan" - which co..."

    Jul 3, 2010 on Food.com

    Recipe #305537

    Reviewed Raspberry Iced Tea
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      |  (2 people found this helpful) |  By Random Rachel

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    "How divine! I love the flavor of the fresh fruit in this!! I did not strain the fruit out because I like finding little chewy tidbits in my drink...call me weird. Made for ZWT 6 and much enjoyed. (-:"

    Jul 1, 2010 on Food.com

    Recipe #309187

    Reviewed Great Eggplant Dip
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      |  By katew

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    "YUM-EEE!!! Such a delightful dip and so easy to make! I really enjoyed the smell of the eggplant as it baked in the oven. I will be making this on a regular basis, I am sure! The fresh parsley was a very nice addition, I must say. Enjoyed on crusty french bread. Made for ZWT 6 for fellow Zestie, Kate!"

    Jun 15, 2010 on Food.com

    Recipe #395712

    Reviewed Mjadra - Lentils and Rice
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      |  (1 person found this helpful) |  By LifeIsGood

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    "I was so very happy with the way these lentils turned out. Talk about simple and delicious comfort food!! They were very easy to make and the directions were spot on... couldn't have been easier! We didn't have it over salad as suggested but that's only because we were missing the green peppers and tomatoes. I will try it over salad next time ..."

    Jun 15, 2010 on Food.com

    Recipe #428339

    Reviewed Bauernfruhstuck
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      |  By DeeVaFoodie

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    "I enjoyed this for breakfast today as part of the ZWT 6 - Germany - segment. I didn't have bacon on hand so used some smoked honey ham instead. It was very yummy and I'd make this again! I did pre-cook my potatoes in boiling water but otherwise followed the recipe's instructions and it was very easy to throw together. Thanks for posting. (-:"

    May 31, 2010 on Food.com

    Recipe #422978

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