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    A Good Thing

    Deep South, U.S.A.

    Chef #344231

    Deep South, U.S.A.

    Joined: Aug 21, 2006

    My Journal

    Reviewed Dirty Rice With Shrimp

    "I'm from New Orleans and have had some pretty mean dirty rice! This recipe created dirty rice that was just delicious! I followed the instructions to a tee except left out the shrimp and wish I had thought to cut back on the rice because of it. Otherwise, it was perfect!"

    Jan 8, 2013 on Food.com

    Reviewed Southern Buttermilk Biscuits

    "These were THE best biscuits I have ever made! The ease of using the food processor, the detailed instructions, and they were the lightest, tastiest biscuits to ever come out of my oven. This is a recipe I will not be losing anytime soon! Thanks for sharing. :)"

    Jan 8, 2013 on Food.com

    Saved Recipe Southern Buttermilk Cornbread by VAmom

    Jan 2, 2013 on Food.com

    Saved Recipe Jolean's Cheese Potato & Smoked Sausage Casserole by Stacky5

    Jan 2, 2013 on Food.com

    Saved Recipe Greek Potatoes (Oven-Roasted and Delicious!) by evelyn/athens

    Jan 2, 2013 on Food.com

    Saved Recipe The Best Chili You Will Ever Taste by AmandaAOates

    Jan 2, 2013 on Food.com

    Saved Recipe Spinach Artichoke Dip by Juli

    Jan 2, 2013 on Food.com

    Saved Recipe Buffalo Chicken Dip by Barb Witherspoon

    Jan 2, 2013 on Food.com

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    About Me

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    I am forever hooked on "Pick-A-Chef" and "Zaar World Tour" and enjoy participating in swaps, as well.





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    I made great friends in Africa on "The Cooks Must Be Crazy" ZWT team this year. GO CRAZIES!!!






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    Favorite Foods

    My recipe review ratings are(updated May 2007):

    3 stars = Liked it but didn't love it OR perhaps the recipe could have been a little clearer.
    4 stars = I LOVED it and the recipe was well presented.
    5 stars = It left me basically speechless.

    That's it. I can't imagine giving feedback on anything else. If I didn't like it, I chalk it up to freedom of taste.

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