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    A Messy Cook

    Member since Aug 2004

    Chef #157102

    From United States

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    215 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Potato Cheese Soup

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    Thursday, Jan 20, 2011 on Food.com
     |  18 Reviews  |  By LikeItLoveIt
    LinMarie says:

    "Yum! I must have had really big potatoes, because I needed to use 3 cups of broth to cover them and cook. To compensate, I reduced the milk to 1 1/2 cups. I didn't have celery so I diced two carrots, and I also had to add more salt. Oh, I used pepper jack cheese because we like a kick...that was great. I think next time, I will use more onion, and..."

    Reviewed Pan Seared Tuna

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    Monday, Jan 17, 2011 on Food.com
     |  4 Reviews  |  By CelestialShannon
    LinMarie says:

    "Hm... afraid I didn't have such a good experience as the other reviewers. I thought there was too much soy sauce, not enough lime. I will go for something simpler and lighter next time."

    Reviewed Carrot Salad

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    Thursday, Dec 30, 2010 on Food.com
     |  (1 person found this helpful) |  6 Reviews  |  By Sackville
    LinMarie says:

    "YUM. My husband dislikes sweet carrot dishes so I was looking for an interesting, savory way to fix carrots. This was perfect. I added 1/2 teaspoon coriander and cut back on the paprika, since I only had hot paprika and was afraid of overkill. Unfortunately I didn't have any fresh lemons around, so I used about one and a half tablespoons of bottle..."

    Reviewed Gingerbread (For Cookies or a Gingerbread House)

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    Thursday, Dec 9, 2010 on Food.com
     |  97 Reviews  |  By LUv 2 BaKE
    LinMarie says:

    "It's great! Best texture to work with-- so smooth. The cookies look lovely and taste good too."

    Reviewed Baked Swordfish Manzanillo

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    Sunday, Oct 31, 2010 on Food.com
     |  10 Reviews  |  By NcMysteryShopper
    LinMarie says:

    "Would totally make this again. We'd never eaten swordfish so were a little nervous, but this tasted fantastic. Thanks!"

    Reviewed Omelet

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    Wednesday, Oct 27, 2010 on Food.com
     |  7 Reviews  |  By Msjin
    LinMarie says:

    "So I actually used the technique described in Recipe 171221, and rather than sprinkling the omelet with cheese as it cooked, filled it (after it was finished) with dollops of ricotta and sauteed veggies... then folded it and slid it onto the plate. But from this recipe, I borrowed the use of chicken broth, and it was amazing! I think the omelets w..."

    Reviewed The Omelet by Alton Brown

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    Wednesday, Oct 27, 2010 on Food.com
     |  (2 people found this helpful) |  20 Reviews  |  By Cookgirl
    LinMarie says:

    "Five stars for this technique. Wow-- I had never used a hot enough pan, and didn't know that you were supposed to stir the eggs when you first poured them in. My omelets turned out beautifully. I made one with three eggs, and one with two. As per Omelet Recipe 168129, I added a bit of chicken broth to the beaten eggs, and filled the finished omele..."

    Reviewed Soft Coconut Macaroons

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    Sunday, Oct 3, 2010 on Food.com
     |  70 Reviews  |  By Missy Wright
    LinMarie says:

    "Very tasty-- a bit too sweet though. I'll try it with unsweetened coconut next time. We liked these a lot."

    Reviewed Crepes

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    Sunday, Sep 26, 2010 on Food.com
     |  53 Reviews  |  By love4culinary
    LinMarie says:

    "Oh my gosh! Amazingly easy and quick. I used 1/2 cup whole wheat and 1/4 cup unbleached white. Filled these with vanilla yogurt and sliced peaches."

    Reviewed Jewelry Cleaner

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    Friday, Aug 20, 2010 on Food.com
     |  103 Reviews  |  By No MSG!
    LinMarie says:

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