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Reviewed Potato Cheese Soup
"Yum! I must have had really big potatoes, because I needed to use 3 cups of broth to cover them and cook. To c..."
Jan 21, 2011 on Food.com
Reviewed Pan Seared Tuna
"Hm... afraid I didn't have such a good experience as the other reviewers. I thought there was too much soy sau..."
Jan 17, 2011 on Food.com
Reviewed Carrot Salad
"YUM. My husband dislikes sweet carrot dishes so I was looking for an interesting, savory way to fix carrots. T..."
Dec 30, 2010 on Food.com
"It's great! Best texture to work with-- so smooth. The cookies look lovely and taste good too."
Dec 9, 2010 on Food.com
Reviewed Baked Swordfish Manzanillo
"Would totally make this again. We'd never eaten swordfish so were a little nervous, but this tasted fantastic...."
Oct 31, 2010 on Food.com
"So I actually used the technique described in Recipe 171221, and rather than sprinkling the omelet with cheese..."
Oct 29, 2010 on Food.com
Reviewed The Omelet by Alton Brown
"Five stars for this technique. Wow-- I had never used a hot enough pan, and didn't know that you were supposed..."
Oct 27, 2010 on Food.com
Reviewed Soft Coconut Macaroons
"Very tasty-- a bit too sweet though. I'll try it with unsweetened coconut next time. We liked these a lot."
Oct 3, 2010 on Food.com