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    A Messy Cook

    Resting In the Grace of God

    Chef #157102

    Resting In the Grace of God

    Joined: Aug 11, 2004

    My Journal

    Saved Recipe Chicken Rice Casserole by Marie

    Jun 24, 2010 on Recipezaar

    Saved Recipe Shirley's Homemade Biscuits by Linda's Busy Kitchen

    Jun 5, 2010 on Recipezaar

    Reviewed Shirley's Homemade Biscuits

    "Wow! I thought I was hopeless with biscuits-- guess not! I used half whole wheat flour, so it took a tablespoo..."

    Jun 5, 2010 on Recipezaar

    Saved Recipe Baking Powder Biscuits (Drop type) by CookbookCarrie

    Jun 4, 2010 on Recipezaar

    Reviewed Perfect Pasta Salad:

    "Wow, wow, wow. Gorgeous flavors. I put in different veggies: roasted red peppers, peas, and carrots. The dress..."

    Jun 2, 2010 on Recipezaar

    Saved Recipe Easy Three Bean Vegetarian Chili by spatchcock

    May 29, 2010 on Recipezaar

    Saved Recipe Couscous Salad by C & D's Mommy

    May 27, 2010 on Recipezaar

    Saved Recipe Italian Sausage Cheese Strata Recipe by Ceezie

    May 24, 2010 on Recipezaar

    Saved Recipe Lebanese Chicken Marinade by Bergy

    May 22, 2010 on Recipezaar

    « Previous 1 2 3 Next »

    About Me

    My most important characteristic is this: I am a child of God through the gracious work of Jesus Christ!

    I love to be with my family and friends. Interests? Writing, reading, cooking, dancing, teaching, splashing in puddles...I am an English teacher, wannabe children's author, and a bit of a health nut...and I can't stand high pitched squeaky noises.

    Favorite Foods

    I like contrast and variety in a dish. I also prefer healthy food with lots of whole grains, fruits, and vegetables. Many of my favorite dishes include pasta, cheese, and chocolate.

    If I could choose two ethnic cuisines to survive on for a year, they would probably be Italian and Armenian.

    "Tomatoes and oregano make it Italian; wine and tarragon make it French. Sour cream makes it Russian; lemon and cinnamon make it Greek. Soy sauce makes it Chinese; garlic makes it good."
    --Alice May Brock

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