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"This batter is good, but is way too much for a standard size 12 muffin pan. The recipe says to fill muffin cups about 2/3 full - mine were about 3/4 full. The popovers did rise well, but I baked 5 extra minutes to get them golden brown. I did let them rest in pan for 5 minutes before removing, but a few fell in pan after removing from the oven...."
"This dish was very easy to prepare with ingredients we usually have on hand. I didn't have much mayo so I substituted 2 TBSP of Dijonnaise (which is fat free) + 1 TBSP mayo for the mayo & mustard. I also used lowfat sour cream. I did broil the parmesan. The fish was cooked perfectly & the flavor was spectacular. Will definately make again"