Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    A. Norowzi

    Member since Jan 2008

    Chef #1268388

    From Raleigh, North Carolina

    Flag as Inappropriate

    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Popovers

    Sunday, Jan 23, 2011 on
     |  1 Reviews  |  By Lille
    LinMarie says:

    "This batter is good, but is way too much for a standard size 12 muffin pan. The recipe says to fill muffin cups about 2/3 full - mine were about 3/4 full. The popovers did rise well, but I baked 5 extra minutes to get them golden brown. I did let them rest in pan for 5 minutes before removing, but a few fell in pan after removing from the oven...."

    Reviewed The Ultimate Salmon Fillets

    Thursday, May 14, 2009 on
     |  204 Reviews  |  By Paja
    LinMarie says:

    "This dish was very easy to prepare with ingredients we usually have on hand. I didn't have much mayo so I substituted 2 TBSP of Dijonnaise (which is fat free) + 1 TBSP mayo for the mayo & mustard. I also used lowfat sour cream. I did broil the parmesan. The fish was cooked perfectly & the flavor was spectacular. Will definately make again"


    Over 475,000 Recipes Network of Sites