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    A Pinch of This ...

    Virginia

    Chef #487088

    Virginia

    Joined: Apr 20, 2007

    Birthday: Mar 31

    54 reviews by A Pinch of This ...

    1 - 10 of 54 sorted by Date | Rating | Helpful

    Reviewed Ham-Cheese Pie
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      |  (1 person found this helpful) |  By Kerfuffle-Upon-Wincle

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    "Made this for breakfast this morning and really enjoyed it. Swiss cheese instead of cheddar is a nice change of pace. You could do so much with this recipe. I would like to try it with sausage and pepper jack cheese. And maybe toss in some broccoli. Very adaptable."

    Apr 25, 2013 on Food.com

    Recipe #267338

    Reviewed Quick Home Made Rice Better Than Rice-A-Roni!
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      |  (1 person found this helpful) |  By SofiaKeck

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    "I was pleasantly surprised at the amount of flavor with so few ingredients. I love my rice cooker and I really like this recipe. I cook a lot of rice and this recipe goes into the keeper file for sure. And it couldn't be any easier!"

    Mar 4, 2013 on Food.com

    Recipe #492902

    Reviewed Quick Quiche Lorraine
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      |  By westtextazzy

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    "Lots of awesome goodness! So easy. I liked Mikekey's idea of using pre-cooked bacon and that did save some time. I always have that on hand. I'll absolutely make this again and next time I plan to thrown in some chopped spinach, I can also see using ham and cheddar cheese with some broccoli. So many possibilities."

    Feb 3, 2013 on Food.com

    Recipe #373842

    Reviewed Poached Salmon
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      |  By BaconTastesGood

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    "This was really easy and the fish turned out tasty. The directions didn't say what to do with the dill so I threw it into the water too. I was surprised to find that such a small amount of dill gave so much flavor. I will absolutely use this method again and plan to try other types of fish fillets."

    Jan 28, 2013 on Food.com

    Recipe #149990

    Reviewed Zero Points Soup (Weight Watchers
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      |  By PiceSeasGirl

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    "This is a very tasty soup. I made almost as written. I didn't have any celery and I don't like cooked bell peppers so I left those out. I did add in some cauliflower. I'm going to try this next in a crock pot. I think it would do very well."

    Jan 21, 2013 on Food.com

    Recipe #189795

    Reviewed Sea Room Spread
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      |  (1 person found this helpful) |  By Douglas Poe

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    "One of my favorite seafood restaurants in Murrells Inlet SC also brings a smoked fish spread to the table to nibble on while you wait. I was hoping this would be close to that flavor and it is. That restaurant serves it with saltine crackers so that's what I used. Awesome spread and so easy! This one is a keeper!"

    Jan 14, 2013 on Food.com

    Recipe #472085

    Reviewed Sausage Casserole
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      |  By Chef #1030338

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    "Very good and super easy to make.This is called a casserole but the instructions are for muffins. I got 13 regular sized muffins from the recipe. Milk is listed as one of the ingredients but it isn't mentioned in the instructions so I added it to the beaten eggs. I also mixed the cheese into the eggs with the salt and pepper and then spooned the m..."

    Jan 9, 2013 on Food.com

    Recipe #337870

    Reviewed Rice Cooker Fried Rice
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      |  By Chef #345597

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    "I love using my rice cookers and this recipe is proof that you can do so much more than just plain rice. I had frozen peas and carrots so that's what I used. I would think almost any mixed, frozen vegetables would be good. I also doubled the amount of soy sauce. I really, really like soy sauce. I served this with teriyaki grilled chicken and it wa..."

    Aug 20, 2012 on Food.com

    Recipe #183349

    Reviewed Crunchy Pecan Pie Bites
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      |  By Palmetto Cook

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    "These are so good! Quick and easy to make and they look very impressive. This is one of my new favorite things to make."

    Dec 15, 2011 on Food.com

    Recipe #356281

    Reviewed Tim's Black Bean & Beef Soup
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      |  By Rootsman

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    "This is really tasty. Just the right amount of kick. I followed the recipe exactly as written and will make again for sure."

    Nov 21, 2011 on Food.com

    Recipe #467663

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