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"This is so good and so easy to make. I tried the balsamic vinegar variation, but really prefer this recipe with the cider vinegar (or red wine vinegar). I add a 1/2 tsp of an Italian spice mix (without salt), but that's it. I'm eating more salad than ever these days!"
"Wow ... this is seriously good. I added about 1/8C white wine and 1/2t of Italian seasoning during the simmer, but the recipe probably didn't need them. By the second or third bite, you're hooked!"
"Thanks for submitting this recipe, but we wouldn't do it again. The mayonnaise and sour cream flavors were dominant, it was pretty salty, and there wasn't much substance or texture to it. Sorry ..."
"We barbecued the red snapper and did everything else as directed. This sauce is delicious; we plan to try it with other fish fillets and steaks."
"What a great recipe! Our tweaks: 1T sugar instead of 2T, 3T worcestershire instead of 2T, and we added 1/2t of granulated garlic and some crushed red pepper. That Mrs. Geraldine is one fine neighbor!"
"Nobody in our family cared much for this recipe. The flavors seem to be out of balance - the barbecue sauce and olives dominate, and the texture is thin. Needs more noodles and a thicker sauce? I don't know what it would take to make this better, but we won't be trying it again."
"Outstanding recipe in its own right, and I now add 1C red wine to the simmering process, along with 1t cumin, 1t coriander, 2t Montreal or Canadian steak seasoning, and 2t of oregano. Oh man, this is good."