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    A Republican Hippie

    Member since Apr 2008

    Chef #829373

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    10 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Falafel

    Handle
    Sunday, Mar 15, 2009 on Food.com
     |  (1 person found this helpful) |  3 Reviews  |  By dianegrapegrower
    LinMarie says:

    "This is the best, most flavorful falafel I've made. My husband could not stop asking me if I made it, from scratch?! Didn't crumble when fried, nice texture and the added onion really made them a lot more creamy inside than other recipes. Thank you, thank you, Sam-I-am. I do so like homemade falafel."

    Reviewed Buttercream Frosting

    Handle
    Thursday, Dec 25, 2008 on Food.com
     |  8 Reviews  |  By MelinOhio
    LinMarie says:

    "Excellent recipe! Easy to make and not gritty. I used superfine sugar (regular granulated sugar processed in cuisinart for 2 min) just to be sure it wasn't gritty. Used on an irish fruitcake and it was perfect. Thanks for sharing!"

    Reviewed Sugar Free Teething Biscotti

    Handle
    Thursday, Nov 20, 2008 on Food.com
     |  1 Reviews  |  By cookingpompom
    LinMarie says:

    "Recipe doesn't tell when or how to add butter. The taste is ok, but a bit like undercooked dough. Pale in color, but it could be that you're supposed to brush the butter on (I mixed it in). The worst part is that when the baby starts eating, it breaks apart into big chunks you then have to fish out before they choke. All in all, not a bad conc..."

    Reviewed Pasta Debra (Creamy Basil Pasta)

    Handle
    Tuesday, Oct 14, 2008 on Food.com
     |  1 Reviews  |  By Toby Jermain
    LinMarie says:

    "Excellent recipe. Made a vegetarian and lighter version (1/2 & 1/2 bechemel) and didn't have enough basil nor did I have the stravecchio, but very very good. Served with grilled pork steaks for the rest of the family. Will definately be trying again when I have the proper amount of basil and cheese."

    Reviewed Low Fat Crustless Mushroom Quiche

    Handle
    Monday, Oct 6, 2008 on Food.com
     |  9 Reviews  |  By Annacia
    LinMarie says:

    "I can't say how good this is as I haven't tried it yet. I was just looking for a low fat quiche recipe to give this hint. Instead of a pie crust for your favorite quiche recipe, use wheat germ. Just gease the pan (heavily) and coat with toasted or raw wheat germ. Just be careful not to disturb the coating when you add the filling. I like toa..."

    Reviewed Tabbouleh

    Handle
    Wednesday, Aug 27, 2008 on Food.com
     |  7 Reviews  |  By Dib's
    LinMarie says:

    "Excellent! Better than takeout. This recipe was the least acidic I have tried. I modified the technique by adding salt to the boiling water and then adding the cooked bulghar to the lemon juice and olive oil to absorb more flavor before adding all the other ingredients. One clove of garlic was pretty strong for me (but then I don't like garlic..."

    Reviewed The Original Veggie-Burger: Falafel

    Handle
    Friday, Aug 22, 2008 on Food.com
     |  3 Reviews  |  By Tumerica
    LinMarie says:

    "The mixture of this recipe was very soft and loose. It didn't form patties too well and the cooked ones were crumbly and dry. I gave 3 stars instead of 2 as I think my Trader Joe's garbanzo beans were a big part of the problem. They were really gross - don't buy them! Try this only if you have very good quality canned beans!"

    Reviewed Rustic Plum Cake

    Handle
    Monday, Aug 18, 2008 on Food.com
     |  6 Reviews  |  By Pi-E
    LinMarie says:

    "Excellent recipe! I made this for a church social and it was a big hit. It is a fairly easy recipe and also forgiving of modest changes such as using whole, unblanched almonds and a 10" springform pan. I didn't have "italian" plums either, so I used small, tart yellow and purple plums. I'm sure it would work with any kind."

    Reviewed 5 Minute Cheese Fruit Danish

    Handle
    Saturday, Aug 2, 2008 on Food.com
     |  2 Reviews  |  By Kathy228
    LinMarie says:

    "I've been making this for breakfast for years! It would be a danish, if a danish were healthy. But either way, it is a very healthy and tasty breakfast if you use whole wheat bread as I do."

    Reviewed Risotto Primavera

    Handle
    Thursday, Jul 3, 2008 on Food.com
     |  1 Reviews  |  By Alan in SW Florida
    LinMarie says:

    "Excellent, light summery risotto! The lemon zest and mint combination is very good. Husband said it was the "best ever" even though I didn't have asparagus or zuchini and used green pepper instead. It appears as though you could use whatever you have leftover in the fridge for vegetables and it'll still work."

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