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    A cook from Detroit

    Detroit, MI

    Chef #1255399

    Detroit, MI

    Joined: May 01, 2009

    My Journal

    Reviewed Old School Sweet Potato Souffle

    "More marshmallows and fewer nuts. Pecans instead of cashews. That's what the crowd said. Me? I like my sweet potatoes sweet on their own and not this much sugar -- personal taste. Serves many more than recipe states: as part of a table for 11, there were lots of leftovers.""

    Nov 26, 2011 on FoodNetwork.com

    Reviewed Old School Sweet Potato Souffle

    "More marshmallows and fewer nuts. Pecans instead of cashews. That's what the crowd said. Me? I like my sweet potatoes sweet on their own and not this much sugar -- personal taste.""

    Nov 26, 2011 on FoodNetwork.com

    Reviewed Spicy Grilled Shrimp

    "FAR too salty. Yuck! Stick with Justin Wilson's recipe

    Dec 23, 2010 on FoodNetwork.com

    Reviewed Hyderabadi Biryani

    "Delish! Authentic to a Hyderabadi or not, this recipe, bastardized with the Yogurt Marinated Lamb with Tri-Masala and Basmati Rice recipe and made with catfish instead of lamb was superb!

    Nov 7, 2010 on Food Network

    Reviewed Yogurt Marinated Lamb with Tri-Masala and Basmati Rice (Hyderabadi Biryani

    "Delish! Authentic to a Hyderabadi or not, this recipe, bastardized with the Hyderabadi Biryani recipe and made with catfish instead of lamb was superb!

    Nov 7, 2010 on Food Network

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