Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"good flavour, great breakfast grab and go item but not really scone-y. I made right to the recipe and they came out like a cookie/cake thingy of some sort..lol I think the batter is too moist and it might be that I live in a very humid area. They took 14-15 min in my convection oven to cook(lowered to 380 because they edges started to burn befo..."
Jul 3, 2011 on Food.com
"easy to make and very yummy. I made it with light ricotta and park skim mozza. turned out very well."
Nov 28, 2010 on Food.com
"perfect side dish for ribs or steak. went over well even with my kids!
i made it with turkey bacon and it turned out very well still. i just cooked the bacon and onions together at the same time, then tossed in the rest.
Sep 18, 2010 on Food.com
"This was so easy to do! was a huge hit with my family. I do highly reccomend you do almost 2x asmuch of the red as you do the purple. mine was more evenly colored than pic as I alloted a little less fo reach colour as I worked inward.I found 1 box of cake mix was enough for two 9" layers."
Jul 5, 2010 on Food.com
"SOOOOOOOO good. My kids annihilated it so fast. So easy to make. I cooked it breast side down and added a little sage in with salt and fresh cracked pepper."
Feb 25, 2010 on Food.com
"I really enjoyed this and so did my family."
Jan 2, 2010 on Food.com
"well how funny is this, I went online to find hte yummy recipe my friend used to make for Christmas.... and lo and behold here she has posted it online! yay, thanks Carol. This one always works out well for me and when I make it , it is not dry like others say."
Dec 24, 2009 on Food.com
"very tastey. I cooked them in the oven, turned out good."
Nov 25, 2009 on Food.com
"Very lemony. otherwise ok. I would not include lemon the next time I make this. I would rather see the apple flavour shine through more."
Nov 15, 2009 on Food.com
"This was SOoooooo yummy! I loved it. my kids were just ok with it. but I loved it a lot.I served it with a heavy sweeter bread. I also used morrocan rub and lamb spices (epicure pre mix just because that is what I had. this is a dish worthy of company."
Nov 8, 2009 on Food.com