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    AA in Ohio

    Member since Jul 2007

    Chef #535906

    From strongsville, Ohio

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Stuffed Green Bell Pepper Soup

    Wednesday, Apr 14, 2010 on
     |  (1 person found this helpful) |  93 Reviews  |  By Debe
    LinMarie says:

    "Made this last night. I also used brown rice, lean ground round and onion. I left out the brown sugar too. Instead of the green pepper I used one of each red, yellow,and orange pepper. Excellant soup and oh soo colorful."

    Reviewed Easter Soup

    Sunday, Apr 11, 2010 on
     |  14 Reviews  |  By Lorac
    LinMarie says:

    "This is close to my familys Polish Easter Soup. The differences are we use fresh polish sausage, leave out the vinegar and horseradish, use sour cream instead of heavy cream and add a bay leaf,peppercorns and onion. We skip step 2 and 3 and before we serve it we discard the onion and bay leaf and add some kaluski.Very good just like my babci's"

    Reviewed Easy Chicken Cacciatore

    Monday, Mar 15, 2010 on
     |  (1 person found this helpful) |  13 Reviews  |  By Virginia Chandler
    LinMarie says:

    "Simple and smelled really good. I omitted the tomatoe paste and cut the olive oil in half. I also added red peppers and left out the mushrooms. Served over brown rice. The whole family like this."

    Reviewed Fabulous Flounder

    Friday, Nov 20, 2009 on
     |  8 Reviews  |  By Expat in Holland
    LinMarie says:

    "Very good. I reduced the honey to 1/4 cup. Made it again to put over pork. Everyone enjoyed it."

    Reviewed Mark's Clam Chowder

    Tuesday, Dec 9, 2008 on
     |  20 Reviews  |  By Laurel2u
    LinMarie says:

    "This was excellant! I used the left over broth from a clam bake that I had in place of the water. I used skim milk instead of the half and half. Also added some carrots and garlic. Thank you."


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