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"Yes yes yes... I make my own Rasberry-Balsamic reduction (reduce Framboise and a nice Balsamic and drizzle that over along with a good cold pressed Olive Oil (has a little peppery kick depending on the region. When I really want to make a bang I serve this with a few white anchovies on the side of the plate. YUM!"
May 16, 2011 on Food.com
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