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"MMMMM, amazing! Really easy prep, and tasted seriously fantastic. I substituted 1/2 C brown sugar for the honey, and added about 1 teaspoon each garlic powder and Louisiana hotsauce. Tasted like wings you'd order in a pub!"
Feb 6, 2010 on Food.com
"This recipe was okay. It cooked all day, and I didn't fine the ribs to be either overly moist, or even very flavourful. I did, however, forget the hot sauce, which may have made a small difference. I may try it again, but I wasn't terribly crazy about it."
Jan 18, 2010 on Food.com
"LOVED this recipe. Only my second attempt at homemade whole wheat bread, after a failed first attempt (using a recipe that was apparently foolproof... oh my...!. My favourite things about it were: a The fact that the yeast just rises in the warm dough, instead of water - you don't have to worry about the water being the perfect temperature; an..."
Jan 11, 2010 on Food.com