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    ABAcalvarywife

    Pensacola, FL

    Chef #1252435

    Pensacola, FL

    Joined: Apr 28, 2009

    Birthday: Apr 08

    15 reviews by ABAcalvarywife

    1 - 10 of 15 sorted by Date | Rating | Helpful

    Reviewed Homemade Ricotta with Apricots and Walnuts

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      |  (2 people found this helpful) |  By ABAcalvarywife

    "I used vinegar because we didnt have any lemon juice. It turned out perfect and curdled right away. Yum."

    Jul 6, 2011 on FoodNetwork.com

    Reviewed Chocolate Chip and Mascarpone Cupcakes

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      |  By ABAcalvarywife

    "My 12 yr old sis has rather gourmet tastes, so when she chose these cupcakes for me to make for her birthday party i wasn't sure the other kids would like them. THESE WERE AMAZING!!!!!!!!!! She loved them, everyone gobbled them up, and they weren't even that hard to make! I made buttercream frosting instead of the ganache and rolled out fonda ..."

    Jun 13, 2010 on FoodNetwork.com

    Reviewed Baklava

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      |  By ABAcalvarywife

    "I made a few changes to the recipe (I didn't have walnut or rose water, so just used extra pistachios and almonds/ plain water The phyllo dough was easy to work with, I thought, even though it was my first time (I put my pastry board in the freezer and took it out right before opening the phyllo (I thawed it at room temp for about 2 hours. Howev ..."

    Apr 25, 2010 on FoodNetwork.com

    Reviewed Chocolate Pudding

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      |  By ABAcalvarywife

    "I had to make this pudding after seeing the recipe in the magazine. Even DH (who doesn't usually like chocolate very much gobbled this stuff up. It was super easy and very rich and delicious. I just made plain whipped cream, with powdered sugar, and it went perfectly with the pudding. "

    Feb 9, 2010 on FoodNetwork.com

    Reviewed Very Easy Peach Cobbler
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      |  (1 person found this helpful) |  By Gingerbear

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    "As written this is a three, however, with just a little change it can be a five!!! Do mix all ingredients together including butter, which should be melted, reduce the peaches to one can and you have yourself a yummy, easy-peasy peach cobbler!"

    Oct 18, 2009 on Food.com

    Recipe #26041

    Reviewed Italian Sausage and Tortellini Soup
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      |  By ratherbeswimmin'

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    "I was so excited to try this recipe, and I was not disapointed! I used a 15oz can of tomato sauce (that's all I had on hand, about 6 cloves of garlic, fresh basil, and a little extra zuchini. I cooked it a little slower than recommended- I wanted it to be done at the same time as my breadmaker, and I think the flavors really mixed together so wel..."

    Sep 21, 2009 on Food.com

    Recipe #42886

    Reviewed Hamburger Steak With Gravy
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      |  By Marie

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    "Was looking for a new way to cook hamburger meat and viola! This was sooooooo yummy, my DH has been begging me to make it again and again. The second time I made it, I sautee'd some onion and mushrooms, and they were yummy with it. Thanks for the great recipe!"

    Sep 20, 2009 on Food.com

    Recipe #95601

    Reviewed Southern Chicken and Dumplings
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      |  By Tonkcats

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    "I only needed a dumpling recipe, as I was out of Mary B's frozen ones, and wow! Never again will I use frozen, these were delicious, and reminded me of my great grandma's dumplings (which is a huge compliment! Thanks for posting!"

    Sep 20, 2009 on Food.com

    Recipe #5083

    Reviewed Acorn Squash With Apple Turkey Stuffing
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      |  By Lorac

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    "This recipe was fairly easy with common ingredients. I was a little disappointed in the finished product, as it was not as flavorful as I was hoping. Still, a good way to get DH to eat his fruits and veggies!"

    Sep 20, 2009 on Food.com

    Recipe #20088

    Reviewed Queso Blanco
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      |  By knightgoddess

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    "I wasn't sure what kind of cheese this meant, American, like the sliced cheese product? I used the "Mexican melting cheese" and it was really runny, then got weird bumps in it. Fair flavor, just wish the consistency was better."

    Jul 27, 2009 on Food.com

    Recipe #321492

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