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"Delicious! I cut the recipe roughly in half and made 6 chimichangas. I used 1 15 oz can black beans and 1 15 oz can refried beans and no rice. Very easy, which makes it even more tasty"
"My husband said this is the best thing I've ever made! I didn't have cardamom or cloves, so I used nutmeg and allspice. Also, I didn't use a food processor. I just smashed the walnuts so they were in small pieces and mixed everything together! This is easy and DELICIOUS!"
"When I don't have quinoa, I make this with couscous following the couscous directions. Then, i start with step 3. The fresh basil is a MUST!"
"LOVE this one. I usually use baby carrots cut in 1/4s lengthwise. A little less peanut butter and a little more soy sauce to make it less sweet. This is one of my absolute favorite recipes ever!"
"Yum! A great side when serving pasta. I usually cook the garlic and pepper flakes in the oil for a couple of minutes. Then stir fry the steamed broccoli in the oil/garlic/pepper flakes for a few minutes."
"This is delicious! If you add a little water or milk with the cream cheese, it melts more smoothly. A great way to sneak some veggies in on my husband."
"This is delicious. I've made it with apple butter and plum butter (i just look at what I have in the fridge). Yum!"