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"Wow! This is absolutely delicious! I modified only slightly by replacing the 1/4C Crisco with unsweetened applesauce. To make the peanut butter easier to spread across the batter, I heated it in the microwave for 20 seconds first. Super easy! Great recipe. A keeper, for sure. Thanks for posting!"
"Super-simple! Tasted wonderful! I loved the herb-butter idea and plan to use it whenever I roast a bird from now on. Thanks so much for posting!"
"Excellent flavor and very easy to make. The only issue I had was that it took much, much longer than 45 mins for my squash to be cooked through -- double that, in fact, at the recommended temp. Still, I didn't mind! It smelled fantastic while cooking, and all of my guests enjoyed it at Thanksgiving this year. Thanks for posting!"
"This was very, very good. I only seasoned the chicken with fresh minced garlic, salt and pepper. The sauce was excellent, but was too thick for my taste, so I added in at least another 1/2 cup of milk. I will definitely make this again! Thanks for posting."
"YUM! This was wonderful, and super easy to make. I followed all the steps but finely chopped a 4oz can of mushrooms and added it to the meat mix, and did the same with another can and added that to the sauce. I didn't want to waste the other half of my onion, either, so I chopped that fine and added it to the sauce. It cooked up and added a bi..."
"I am so glad you posted this! I've been looking for this recipe. My mom used to make this for special events and potluck dinners. We love this recipe! Best when left to set overnight. I have made this ligher by using Neufchatel (light cream cheese), Fat Free frozen whipped topping, sugar free puddings, and light margarine. You can also reduc..."
"Fantastic recipe. I made a few modification -- started with raw chicken, so I cooked it in the olive oil along with the onions and garlic, and added cumin, dried cilantro, powdered red pepper, garlic powder, and a bit of salt to it along with the chili powder and oregano. I also threw in two dried red chilis and the diced green chili peppers. l..."
"This was very easy to make, and had good flavor. I did add a bit of salt and pepper, but also added some Italian herbs. I topped this with some cold Feta cheese at the table when serving. Delicious!"