I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    ACBL17

    Aurora, IL

    Chef #1510041

    Aurora, IL

    Joined: Jan 27, 2009

    Birthday: Nov 11

    18 reviews by ACBL17

    1 - 10 of 18 sorted by Date | Rating | Helpful

    Reviewed Chili's Spicy Garlic & Lime Shrimp
    Handle

    Select One

      |  By ms_bold

    Select One

    "This was pretty good! I took other reviewers advice and cut the salt to 1/4 tsp and it was perfect. Not too salty at all. I wish there was a way to marinate this to get the flavors to permeate a little more. Hmmm........."

    Mar 5, 2013 on Food.com

    Recipe #76470

    Reviewed Ginger Me up Chicken! Low Fat Honey & Ginger Chicken Breasts
    Handle

    Select One

      |  By French Tart

    Select One

    "Delicious! We did add cayenne and thought it was a nice addition. We baked this, but I think it would be even better on the grill. We'll definitely be making this again."

    Jan 8, 2013 on Food.com

    Recipe #211485

    Reviewed Pork Tenderloin
    Handle

    Select One

      |  By Jjortikka

    Select One

    "This was amazing!! Ours marinaded the recommended 5 hours. We used a 4lb loin, so we had to adjust everything up some. And we doubled the garlic, because we love it so much. We didn't really have a skillet big enough to brown it in, so I did the best I could with what I had. But, I think that if it was browned better it would have been amazin..."

    Apr 26, 2012 on Food.com

    Recipe #5408

    Reviewed Baked Tilapia With Lots of Spice
    Handle

    Select One

      |  By ladypit

    Select One

    "This was pretty good! We cut the salt in half, as suggested by other reviewers, and put in some extra pepper probably an extra 1/4 teaspoon. Otherwise this was pretty good! We'll definitely make it again, as we always have this stuff on hand."

    Mar 27, 2012 on Food.com

    Recipe #99709

    Reviewed Easy Garlic Rice
    Handle

    Select One

      |  By Bergy

    Select One

    "This was good, but not great. Surprisingly flat on flavor. Some butter, salt and pepper helped. But, even doubling the garlic, as is our usual, didn't add much too it."

    Mar 27, 2012 on Food.com

    Recipe #71739

    Reviewed Grilled Shrimp With Garlic & Herbs
    Handle

    Select One

      |  By Rita~

    Select One

    "This was pretty great! We had all of the ingredients on hand, which is a big plus for us. Next time we'll probably add some chili powder or red pepper flake to give them a little bit of a kick. We're also going to double the marinade to have some extra for basting. This is definitely a keeper."

    Mar 11, 2012 on Food.com

    Recipe #128679

    Reviewed Kittencal's Grilled Zucchini
    Handle

    Select One

      |  By Kittencalskitchen

    Select One

    "Another good one Kittencal! This was pretty tasty, but it was missing something. Not sure what that something is, maybe some parmesan cheese or maybe just some extra salt and pepper. But, definitely worth making again!"

    Mar 11, 2012 on Food.com

    Recipe #306804

    Reviewed Marinated Flank Steak
    Handle

    Select One

      |  (2 people found this helpful) |  By erinBOberrin

    Select One

    "This was really tasty! It marinated for about 8-9 hours and came out amazingly tender. We added more garlic, as we do for most things that call for it, and a teaspoon of red pepper flake. It came out a tad sweet for our taste, so next time we plan to but in a bit less honey and a bit more red pepper flake.

    I hope to do this on the gr..."

    Feb 16, 2012 on Food.com

    Recipe #18902

    Reviewed 4 Minute Spicy Garlic Shrimp
    Handle

    Select One

      |  By Chippie

    Select One

    "This is a great recipe! We added extra garlic and a little bit of honey as well. We also let the shrimp marinate in the olive oil and seasonings for about an hour or so. And, we added a little white wine to the pan when we were ready to cook.

    Goes perfectly over angel hair pasta!"

    Jan 29, 2012 on Food.com

    Recipe #107997

    Reviewed Garlic Peppercorn Sauce
    Handle

    Select One

      |  (1 person found this helpful) |  By Sharlene~W

    Select One

    "I enjoyed this! I added some garlic powder in addition to the garlic salt, since I love it so much and I added TONS more black pepper as well. I had it with steak tonight and I plan on trying it with chicken and maybe on some rice as well.

    Thanks for posting!"

    Jan 17, 2012 on Food.com

    Recipe #17135

    « Previous

    1 2

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites