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"I really enjoyed this dish and I know I'll be making it again. I followed the recipe as closely as I could (with what I had on hand). These were the changes I wound up having to make... I used a 13 1/2 x 10 baking dish, and it still turned out fine, imho. I only had turkey Stove Top (which doesn't have a seasoning packet, btw) and it smelled and t..."
"This was really good. I used full fat ingredients so I didn't add salt (plus, I think Hidden Valley is a bit salty to begin with). Also, my chicken breasts (Market Day) were frozen solid; I cooked them on low for four hours and they came out perfectly. Great recipe!"
"I made this last fall exactly as written and forgot to rate it. We're having a Thanksgiving luncheon at work and people requested I make this recipe again. Last year, I made two pumpkin fluff recipes as a test: this one and a version that doesn't contain cream cheese. This was the favorite in my office. I served it with Windmill cookies, Nilla W..."
"This is the coffee drink recipe I've been looking for for years. I love Dunkin Donut's iced coffee but hate the price. Thanks for posting it! (The only think different I did was omit the ice; my coffee had been in the fridge all day so I didn't need it)."
"This is one of my favorite desserts, especially in the summer when berries are fresh (and cheap). A friend gave me the recipe about 15 years ago after she served it at a Fourth of July party. She used parfait glasses and did a layer of each (blueberries, sauce, strawberries) which made a pretty red, white and blue dessert."
"This was really, really good! I served it with mashed potatoes as another side dish and, since I make them with sour cream, the pairing almost reminded me of a "loaded" baked potato. I know I'll be making this again."
"Yummy! After reading other reviews, I crushed the cinnamon candies before I added them so they'd melt faster. LOVE that extra kick! "