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"Very, Very good!!! I spent time in Korea while in the military, and absolutely love Bulgogi! I am so glad I can make it at home now, thanks to you....and I don't have to search for a Korean restaurant! Thanks so much for posting!"
"Absolutely WONDERFUL!! The hardest part on South Beach for us was giving up our "pizza Fridays" with the kids. They still get theirs, but now we have OURS!! YAY!! Tastes incredible...really took care of our pizza craving! Thanks so much for posting!!"
"This recipe was great!! Just like my grandmother used to make....and though some have recommended more milk...but I think it is just perfect if you follow the recipe. Thanks so much for posting!"
"This was SO good!!! Usually I make the boxed spanish rice for our taco night, but tonight I was out so I searched for a recipe and came across this one. I am so glad I did....The hubby loved it and so did I, and I will never go back to making anything else but this recipe! Thanks so much for posting!!"
"I found his recipe on here about a year ago, and have had requests to make it about once a month since. :) It is an awesome recipe, and tastes just like....if not better than the soup you get at Olive Garden! We prefer using hot sausage, and though I started out using heavy whipping cream, I saw another reviewer suggest half and half, so I tried t..."
"This was just perfect!! We love chinese food, but on a limited budget, can't afford to eat out often. I am so glad I found this so I can make it whenever we have the craving for some! I used double the sugar because we like the sauce sweeter, but otherwise stuck to the recipe. Wonderful, thanks so much for posting!!"
"SO GOOD!!! And so easy! I made it for my husband to take to work (he's in the military) and within 8 hours 4 people ate the whole batch. So they liked it:) I am not much of a candy eater, but this was very tasty!!!"
"This was absolutely delicious! I, like one of the other raters of this recipe, was in a rush and only marinated the chops for an hour. It was still so perfect! The lemon gave it a little tang, and the other flavors blended so beautifully. This is definitely one of my favorite recipes now!!"