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"One of my favorite recipes."
Dec 12, 2009 on Food.com
"Awesome! I followed the recipe exactly. I was pretty wet when I took it out of the BM, but I just tossed it on my floured counter, sprinkled it with a little more flour and kneaded it lightly 3-4 times. Then I put it in a bowl sprayed with Pam and let it rise for a 1/2 hour. After that I rolled it out to make a 15" pizza. It was so easy to ro..."
Jun 27, 2009 on Food.com
"Very good. I used it as a stir-fry sauce for chicken and veggies. I cooked diced chicken coated in 1 Tbs. cornstarch, removed from the skillet, cooked the veggies, threw the chicken back in and added the hoisin marinade. Simmered for about 3 min to let it thicken and then served over rice. It was delicious. The only changes I made to the mari..."
Mar 28, 2009 on Food.com
"Excellent and so easy! It turned out perfect! I doubled the seasonings and juice and used it to saute some green beans to go with the fish. Thanks!"
Apr 30, 2007 on Food.com
"Yummy! These were fabulous! I made the dough in my bread machine and it worked out great. I did add 1tsp. cinnamon to the dough mixture, and 1/4c. cream cheese to the icing. My oven may be a little off, but I cooked them for 20 min and that worked out fine. Oh, and it made 12 med. sixed rolls for me."
Apr 21, 2007 on Food.com