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"This has become quite a staple in our entertaining - thanks for the recipe! I usually just use 1 egg to get a thicker consistency; but other than that, it's perfect how it is!"
"With all the rave reviews, I was expecting a lot more flavour. I enjoyed the dish (and made it for the first time for a bday party) but didn't find it outstanding."
"I love the texture of this banana bread. I used castor sugar and that helped make it even more light and fluffy. I also added a handful of chocolate chips! I like in the UK and have a fan oven and found many things from the US just don't cook right in it -- too dry, under/overdone, etc. But this turned out perfectly - better than the banana bread ..."