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"These are, without a doubt, the absolute best biscuits I have ever had! I don't use shortening (hydrogenated fat is evil, so I used butter. I didn't have any buttermilk so I used kefir. After cutting out the biscuits, I cut the remaining dough scraps into 1/4" pieces and tossed them into a pot of chicken soup. They made excellent dumplings."
Mar 21, 2011 on Food.com