AJ_Seattle

"I'm sorry, these brownies were a huge disappointment. They were very easy to make and the texture was great, but there was almost no chocolate flavor. If you close your eyes while eating one, it's hard to even tell if it's a brownie. Maybe if you load stuff on top of them for a brownie sundae (whip cream, fudge syrup, nuts, etc then it won't m..."

Jan 15, 2013 on Food.com

"If I could rate this, I would give it 5 stars! I started to make this recipe but discovered I didn't have enough apricots (only had 1 can, 1lb 15oz. So, I added several handfuls of frozen cranberries and added an extra 1/4 cup of sugar to help with the tartness of the berries. I followed all the other directions exactly and it turned out reall..."

Jul 15, 2012 on Food.com

"I was so excited to try this pie but it was a lot of work and it did not set up (even though I spent a very long time cooking the berries down to 2 cups exactly. The whipped topping/frosting also did not set up, even though it was initially "stiff peaks." Taste-wise, I would rate this as a 5 (especially the frosting but the texture would be a ..."

Jun 17, 2012 on Food.com

"I just made this for Sunday dinner with friends. I'm always looking for another good crockpot recipe to add to my stash but sadly, this one will not be added. It was a lot of work but the end product was not worth it. It tasted sort of 'meh'--not bad, just not great. It needs more flavoring/seasoning, and possibly more peppers but the thicker ..."

Jun 17, 2012 on Food.com

"So, I've been making these cookies about 3x a week since I came across it a few months ago. I have tinkered with the recipe to ease up the calorie count and have made some decisions regarding this recipe...

First, I know other reviewers have subbed old-fashioned oats for quick-cooking but I've done it several times and it always leads to..."

Apr 29, 2012 on Food.com

"So delicious! I make this recipe often--it's always my go-to recipe when I want some cookies or need to take them to a party. They stay soft, even after they cool down and the only thing I do is add a bit of vanilla to the wet mixture. Thanks for such a foolproof recipe!"

Dec 1, 2011 on Food.com

"These cookies were unedible--grainy and greasy. I couldn't finish one and will not be making these again, sorry."

Nov 11, 2011 on Food.com

"So yummy! I've made this recipe several times and this is what I do: I use 1 1/2 c sugar, add a bit of vanilla to the pumpkin mixture, and in addition to the spices listed in the recipe, I add 1 (heaping teaspoon of Pumpkin Pie Spice. This gives it a bit more flavor and a little ginger, too. And, I find that 60 min is too long--50 minutes and..."

Nov 11, 2011 on Food.com

"This recipe really doesn't need another 5 star review, but here it is anyway! These are the best, most super-delicious PB cookies ever! I've made them a bunch of times and here's what I do: I use butter instead of Crisco, I add a pkg PB chips to them to punch up the peanut buttery-ness,and I don't sift or pre-mix the dry ingredients. (I have m..."

Nov 11, 2011 on Food.com

"I made this last night and wow, it's delicious! I took the suggestions of others and used half applesauce and half oil, doubled the amount of apples (6 granny smith apples on the downhill side of fresh and skipped the nuts. I was worried about the intense sweetness in the dough but after it baked, it was just right (and I used all white sugar s..."

May 1, 2011 on Food.com