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Reviewed Caramel Frosting Brown Sugar Drops
"The recipe as typed out here does omit the powdered sugar for the caramel frosting. It should read "1 2/3 CUPS POWDERED SUGAR, SIFTED AFTER MEASURING." This is a recipe from "The All-American Cookie Book" by Nancy Baggett. It is a terrific recipe and I have made it many times. The unfrosted cookie *looks* plain and boring but when drizzled with th..."
Aug 11, 2012 on Food.com