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    AKA_Muddee

    Member since Jul 2009

    Chef #1326703

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    17 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Perfect Potato, Leek and Onion Soup With Garlic Cheese Toasts

    Handle
    Thursday, Feb 13, 2014 on Food.com
     |  15 Reviews  |  By CHILI SPICE
    LinMarie says:

    "I've made this with both vegetable and chicken stock and find that there is more flavour with the chicken. If you like a thicker soup (I do) I would say only use 6 1/2 cups of stock instead.

    I've made this recipe many times quite a few times following the instructions. I have a couple of variations I use, I find th..."

    Reviewed 3 Variations of a Gluten Free Bread Recipe - Bread Machine

    Handle
    Monday, Oct 7, 2013 on Food.com
     |  31 Reviews  |  By galaxydreaming
    LinMarie says:

    "Not sure what I have done wrong, made this recipes twice without success, the flavour is wonderful but every time my loaf falls (I watch it rise big and then when its done it's flat) and ends up dense. Possibly a bread machine setting? I know my yeast is good (test proofed it) and my measurements were precise."

    Reviewed Dutch Apple Pie

    Handle
    Friday, Sep 27, 2013 on Food.com
     |  (1 person found this helpful) |  241 Reviews  |  By Joy1996
    LinMarie says:

    "I used a mix of Freedom and Nova Mac apples in mine. Also because my husband is gluten sensitive I made some minor adjustments to the recipe, and it still turned out great! I substituted corn starch in the filling, and 1 tbsp GF all purpose flour and 2 tbsp GF oats in the topping."

    Reviewed "Whatever Floats Your Boat" Brownies!

    Handle
    Saturday, Dec 29, 2012 on Food.com
     |  1213 Reviews  |  By Karen=^..^=
    LinMarie says:

    "I've made these with semi-sweet chocolate chips several times, have done them in both an 8 inch pan and in mini muffin tins (15 minute bake time) they turned out excellent."

    Reviewed Carrot Muffins

    Handle
    Wednesday, Jun 16, 2010 on Food.com
     |  39 Reviews  |  By Mairead Kelly
    LinMarie says:

    "Only substitution I made was I used 1/4 cup of melted butter and 1/4 cup of canola oil instead of 1/2 cup melted margarine. Turned out excellent."

    Reviewed The Ultimate Chocolate Brownie Muffins

    Handle
    Sunday, May 23, 2010 on Food.com
     |  83 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "My daughter had been asking for brownies for a couple of days but I hate having to cut them out so I told her I would make chocolate cupcakes. When doing a search I ran across these ans gave them a try. After baking and cooling my whole family gave them a try and loved them. The recipe is simple and delicious I will definitely be making them ag..."

    Reviewed Crumb Topped Banana Muffins

    Handle
    Saturday, Feb 6, 2010 on Food.com
     |  543 Reviews  |  By MizzNezz
    LinMarie says:

    "I only had 2 ripe banana's so I added 3/4 of a cup pear sauce as a substitute for the last banana (I am sure apple sauce would work fine too) these turned out excellent we all loved them. I love how they turned out very light and moist, great recipe thank you.*Edit*Have made this recipe multiple times now following the directions, with and wit..."

    Reviewed Yorkshire Pudding

    Handle
    Thursday, Jan 21, 2010 on Food.com
     |  98 Reviews  |  By Ian & Carol Rice
    LinMarie says:

    "I invited one of my friends over for dinner and decided the one thing the meal needed was some Yorkshire Puddings. I whipped up a batch of these and they were a huge hit with everyone, my DH, DD's and friend absolutely loved them. I will definitely be making these again."

    Reviewed Fluffy Pancakes

    Handle
    Monday, Nov 16, 2009 on Food.com
     |  83 Reviews  |  By Nell Majeran
    LinMarie says:

    "Good pancake recipe, I did do a couple of slight modifications, I used canola oil instead of butter and added 1 tsp of vanilla to the batter to add a bit of flavour. Both DH and DD liked them alot."

    Reviewed Bread Maker Hamburger Buns

    Handle
    Wednesday, Nov 11, 2009 on Food.com
     |  92 Reviews  |  By DotM
    LinMarie says:

    "I've made both hamburger and hotdog buns with this recipe many times they were so good I made it into a loaf of bread. Split dough in half and place in loaf tins, let rise for 45 minutes then bake at 350 F for 30 minutes."

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