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"I've made this with both vegetable and chicken stock and find that there is more flavour with the chicken. If you like a thicker soup (I do) I would say only use 6 1/2 cups of stock instead.
I've made this recipe many times quite a few times following the instructions. I have a couple of variations I use, I find th..."
"Not sure what I have done wrong, made this recipes twice without success, the flavour is wonderful but every time my loaf falls (I watch it rise big and then when its done it's flat) and ends up dense. Possibly a bread machine setting? I know my yeast is good (test proofed it) and my measurements were precise."
"I used a mix of Freedom and Nova Mac apples in mine. Also because my husband is gluten sensitive I made some minor adjustments to the recipe, and it still turned out great! I substituted corn starch in the filling, and 1 tbsp GF all purpose flour and 2 tbsp GF oats in the topping."
"I've made these with semi-sweet chocolate chips several times, have done them in both an 8 inch pan and in mini muffin tins (15 minute bake time) they turned out excellent."
"Only substitution I made was I used 1/4 cup of melted butter and 1/4 cup of canola oil instead of 1/2 cup melted margarine. Turned out excellent."
"My daughter had been asking for brownies for a couple of days but I hate having to cut them out so I told her I would make chocolate cupcakes. When doing a search I ran across these ans gave them a try. After baking and cooling my whole family gave them a try and loved them. The recipe is simple and delicious I will definitely be making them ag..."
"I only had 2 ripe banana's so I added 3/4 of a cup pear sauce as a substitute for the last banana (I am sure apple sauce would work fine too) these turned out excellent we all loved them. I love how they turned out very light and moist, great recipe thank you.*Edit*Have made this recipe multiple times now following the directions, with and wit..."
"I invited one of my friends over for dinner and decided the one thing the meal needed was some Yorkshire Puddings. I whipped up a batch of these and they were a huge hit with everyone, my DH, DD's and friend absolutely loved them. I will definitely be making these again."
"Good pancake recipe, I did do a couple of slight modifications, I used canola oil instead of butter and added 1 tsp of vanilla to the batter to add a bit of flavour. Both DH and DD liked them alot."
"I've made both hamburger and hotdog buns with this recipe many times they were so good I made it into a loaf of bread. Split dough in half and place in loaf tins, let rise for 45 minutes then bake at 350 F for 30 minutes."