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"Fantastic, delicious recipe! Made a lot, and reheated well the next day. I couldn't find garlic butter so just added garlic and well..butter.
Didn't want to go buy base so used Chicken Bouillon (went a little lighter though), and used Old Bay Seasoning in place of a more standard seasoning salt. Turned out well though, and making it again thi..."
"Fantastic quick meal! I used tomato sauce because the GF doesn't like chunks of tomato. I also used caribou sausage, and used half and half instead of heavy cream. I also put in 1-1.25 red pepper flakes since we like our food with some kick. Next time I'm going to play around with some seasoning in the sauce."
"Fantastic! Did a side by side comparison to the store bought, and this blew it out of the water in both taste and smoothness. I boiled it down nearly 2.5 hours to make the syrup, I also put a half of a whole vanilla bean in the bottle to give a slow seep of vanilla during it's shelf time. Made 3 batches for Christmas gifts this year. Thanks!"
"Incredible! I made with alcohol, since I don't trust the eggs without it. Mind over matter really. I made a slight change with that as well, putting 1 Cup of light rum, and 2 cups of Brandy in instead of the whiskey. It only keeps for 4 days, so drink fast! Puts the store bought stuff to shame."
"Fantastic! Marinate overnight for the best flavor. I made this for a BBQ and it didn't last long. The next time another event rolled around, it was requested I bring this. Had to share the recipe with a 5 Star chef in town to boot! Great recipe!"
"Fantastic. Had a package of ground beef and couldn't think of how to use it. That problem's solved. I only put in 2 Tablespoons of the hoisin sauce, and it tasted fine. I wouldn't put any more in though. Very fast cook up. I julienned a small sweet pepper into it which was great. No leftovers in the house!"
"Excellent, fast, easy recipe. Used fresh Alaskan Blueberries on the first batch, so good I had to make another batch, this time I used 2 cups fresh blueberries, 0.5 cup of fresh raspberries, and just a little less than 1T of cornstarch. Awesome. Thanks."