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Phoenix, AZ
"I originally got this recipe from a friend and lost it... I came looking for it and this recipe is exactly the same.
I love it and have always made it for potlucks and get togethers. She is right it doesn't need the taco seasoning. Myself and several others have even said they can eat it w/o the salsa.
Love them and thanks for sharing..."
Aug 11, 2012 on Food.com
"Good flavor but I don't like this type of brownie... It seemed a little dry and cake-like. I prefer them moist and a chewier!"
Aug 7, 2012 on Food.com
"I loved these.. easy, quick, I was unsure about the sugar in it as i was making savory so I added less. It didn't interfere w/ my meal at all but plain I could taste it and I would probably omit in the future.
May also try patting out and cutting as some suggested. The second roll of course was a little tougher.. however still very amaz..."
Jun 9, 2012 on Food.com
"No one liked it. Waste of good ingredients. yuk!"
Mar 27, 2008 on Food.com
"I have a recipe I use that uses 1/2 c. of butter. Then I just add powdered sugar till it tastes as sweet as I like. I don't like it as sweet as most. If it is a little too thick I add a little milk."
Mar 27, 2008 on Food.com
"Very good. I will make again. A bit time intense. As are most homemade things, worth it. I made a big batch and froze the rest for future use. Very good second time around also."
Mar 27, 2008 on Food.com
"I used this as a jumping off point. Made my own sauce. It was good, nice change. Served over rice."
Mar 27, 2008 on Food.com
"Very, Very good. The whole family loved it. We just at ours plain w/ a little butter or Nutella! Didn't need anything else. I will make this again."
Mar 27, 2008 on Food.com
"Very good!"
Mar 27, 2008 on Food.com
"I did this and it is very good. The freezer step is a bit annoying, though. I will keep it in my book in case I don't find anything else that compares. Thank you."
Mar 27, 2008 on Food.com
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