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    AKillian24

    Southwest

    Chef #185285

    Southwest

    Joined: Jan 05, 2005

    608 reviews by AKillian24

    1 - 10 of 608 sorted by Date | Rating | Helpful

    Reviewed Yellow Squash Muffins
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      |  By CaramelPie

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    "For reals? This recipe is a cross between a soft buttered biscuit and cornbread: Perfect comfort food! I subbed half the flour with white whole wheat flour and 1/2 the sugar with Splenda. An incredible recipe... one I actually might go out and BUY squash for next time. Thank you!"

    Aug 31, 2011 on Food.com

    Recipe #121853

    Reviewed Sicilian Pizza Dough
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      |  By Lisa Pizza

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    "I like big, fluffy pizza dough. DH likes thin crispy dough. THIS is the first recipe that allows me to make ONE crust for both of us. It's kinda like a deep-dish crispy pizza dough, I love it! Thank you for making pizza night at my house MUCH simpler!March 09 update: This is the best dough recipe! I've made a few adaptations in various circumst..."

    Mar 22, 2009 on Food.com

    Recipe #31072

    Reviewed Pork Tenderloin With Balsamic-Cranberry Sauce
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      |  By ~Nimz~

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    "This was superb. I used a homemade cranberry sauce (Recipe #78017 for personal preference and think it turned out fantastic. DH is not a 'fruitty meat' kinda guy and he actually went for leftovers! Great on a Rosemary Foccaccia bread the following day."

    Mar 8, 2009 on Food.com

    Recipe #53133

    Reviewed Spinach and Onion Couscous
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      |  By ratherbeswimmin'

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    "Even if this dish was just "OK" I'd have been impressed because it was soooo easy to put together, but the fact is it's absolutely amazing! Even my husband was scooping leftovers out of the fridge the next day. I made on small change and that was to use toasted pine nuts rathe than the optional pecans- which I would easily do again as it gave the..."

    Mar 8, 2009 on Food.com

    Recipe #80667

    Reviewed Solo Sweet Onion Rice
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      |  By Bill Hilbrich

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    "I really liked this! I also had to cook my rice for 20 minutes rather than the 15 to get it cooked through, but it was really worth the wait! This is a great side dish to go with a main course that might already have an array of flavors going - it's a great take on basic white rice."

    Feb 7, 2009 on Food.com

    Recipe #14764

    Reviewed Bacon Wrapped Chicken (Oamc
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      |  By Tish

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    "I can't say enough about these. I did the OAMC version and used low fat ingredients, including center cut bacon and Smart Balance Light butter. Absolutely fantastic - and also great with Recipe #149547."

    Jan 28, 2009 on Food.com

    Recipe #79944

    Reviewed Shredded Beef Soft Tacos (Crock Pot
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      |  By Mille®

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    "I loved these! I would classify them as a bit closer to 'cuban style' fajitas in that that have a mildly sweet undertone but I gobbled them up! I used my cast iron pot on simmer rather than my slow cooker as I was making only enough for 2. Great recipe!"

    Jan 28, 2009 on Food.com

    Recipe #19308

    Reviewed Creamy Mushroom Sauce/Gravy
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      |  By Kittencalskitchen

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    "This is dern good! I did a skinny version using Smart Balance Light and FF Half & Half... and no one was the wiser! I also used what I had on hand - which included half portabella mushrooms which I actually thought added a great flavor! Fantastic over Recipe #79944"

    Jan 28, 2009 on Food.com

    Recipe #149547

    Reviewed Roasted Green Beans
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      |  By Seamouse

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    "French Fries in Veggie form! DH and I both gobbled these up!! Absolutely wonderful."

    Jan 15, 2009 on Food.com

    Recipe #133821

    Reviewed Lemon and Garlic Roast Chicken
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      |  By Dave C

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    "My favorite roast chicken spice combo yet. I upped the garlic, but that is pretty typical at my house. This chicken has the traditional roast flavor with a subtle zing that freshens it up. A fantastic recipe."

    Jan 15, 2009 on Food.com

    Recipe #12709

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