Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"Delicious!!! We made these for my cousin's bridal party...they ate them (and other finger foods as they got ready for the big day. Everyone loved them! We used white bread, did some cucumbers with skin and some without (next time I would leave on...gives it more color and held the cucumbers on better. Made the cream cheese mixture 2 days in ..."
Jun 13, 2012 on Food.com
"I'm sorry but I thought this meal was horrible! I followed the directions and thought it may be tasty-I served it to 2 others and we all ate it but afterwards agreed that it was the worst meal we had all had in at least 10 years! Maybe I did something wrong, but the 3 of us were not a fan of this at all! Sorry!"
Oct 29, 2009 on Food.com
"I have meant to rate this long before now. I grew up eating this my whole life, however, this recipe is even better than my mom's! The main difference is using more sour cream & more poppy seeds, but it is WONDERFUL! I serve with green beans and wild rice-adding fresh lemon juice before eating adds a great flavor too-it "cuts" some of the cream..."
Jun 15, 2009 on Food.com
"What a WONDERFUL recipe! I love making my own "hibachi" food at home and haven't gotten this part of the meal down...until now. I didn't add the sesame seeds and probably cooked it for 10-15 minutes, but it was fabulous! I will be making this many, many more times in the future-thank you SO MUCH!"
Jun 8, 2009 on Food.com
"This was different and great! It was just enough spice without being too hot, but gave it a nice "kick." I used some fresh herbs and let the sauce simmer for about 30 minutes. I also split the recipe into 2 different dishes since it made so much. Great and delicious recipe-thank you!"
May 13, 2009 on Food.com
"This is faboulous too-I could eat the whole recipe in one sitting!!! Thank you for this!"
Jan 15, 2008 on Food.com
"This is SO YUMMY and easy to make! Thank you for this great recipe!"
Jan 15, 2008 on Food.com
"These are SO FABULOUS! It's the perfect amount of "sweetness" for me. I don't eat a lot of sweets and I could not stop eating these. Yummy!"
Jan 14, 2008 on Food.com
"This was wonderful! I rarely eat left overs, and I had it for dinner last night and again today for lunch. I used 3 jars of mushrooms (about 12 ounces and I used 2 packages of the onion soup (more like 2 ounces. I also used 1/2 cup of white wine for a little more juice. Next time, I will add a little water as well. Thanks so much for this r..."
Aug 23, 2006 on Food.com
"This recipe was SO YUMMY! I usually have to eat Cocktail sauce with ALL seafood-no matter how it is prepared. These shrimp were so good that the cocktail sauce ruined them! My best friend also tried this recipe over the weekend and loved it-her husband said it was better than any shrimp they could get at any restaurant! I let my marinade for a..."
Aug 21, 2006 on Food.com