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"This was the perfect Fathers' Day breakfast idea! I made it the night before so all I had to do was get it in the oven in the a.m. Next time I'll keep the mixture(s in a bowl and toast the english muffins first in the a.m. and then add the steak and egg mixtures. The soggy english muffins didn't add much to the dish - would have been better if..."
Jun 19, 2011 on Food.com