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"Wow this is my favorite at Carrabbas and I was so excited when I saw the recipe. It tasted just like theirs. A bit pricey to buy all of the ingredients if you don't have most of them already on hand, but other than that, perfect! My fiance even loved it and hes dosn't like chicken breast. I used breast tenderloins and was careful not to dry them o..."
Apr 8, 2010 on Food.com
"These were great! I read so many different variations of how to do these and this is the one I picked. Minimal ingredients I already had and a very quick appetizer. I like things a bit zesty though so I added garlic powder and cayenne pepper to the breadcrumbs and it still wasn't enough for me so I spiced em up after they came out of deepfryer. Yu..."
Nov 5, 2009 on Food.com