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    ALH

    Pennsylvania

    Chef #428620

    Pennsylvania

    Joined: Jan 12, 2007

    24 reviews by ALH

    1 - 10 of 24 sorted by Date | Rating | Helpful

    Reviewed Moist Banana Bread
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      |  By Divinemom5

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    "Very tasty banana bread. It did not seem to have the strongest banana flavor I have tasted in a banana bread but regardless it was still delicious. I used sour cream not buttermilk and I included the cup of optional pecans. I had some leftover crushed pecans after assembling the bread and so I sprinkled the remaining nuts on the top of the brea..."

    Apr 22, 2009 on Food.com

    Recipe #11307

    Reviewed Black and Red Fiesta Beans With Rice
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      |  By KelBel

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    "Pretty good recipe. I just used regular brown rice, not instant. The flavor was alright but when I reheated the leftovers I ended up adding some of the salsa I had leftover in the jar because the flavor was slightly lacking for my taste. But overall pretty good."

    Mar 22, 2009 on Food.com

    Recipe #213549

    Reviewed Quick Eritrean Lentils
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      |  By Food Snob in Israel

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    "Delicious. I ate it with some whole wheat pita bread. Serving it with rice will likely be the way I serve it next time. I followed the higher amount on all the ingredients with a range listed. It turned out a thinner than I would have liked and will likely reduce the amount of liquid to the lower edge of the given ranges to thicken it more eas..."

    Mar 9, 2009 on Food.com

    Recipe #339964

    Reviewed Barley Lentil Soup
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      |  By justcallmetoni

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    "Very good soup. I've tried some other lentil soups that turned out rather bland but this came out quite good. I ate it for the next two days and it held over for that entire time and was still good. I didn't bother with the garnish or with the final touch of parsley at the end of cooking, since I didn't have fresh parsley on hand. Regardless o..."

    Mar 7, 2009 on Food.com

    Recipe #136977

    Reviewed Irish Beef Stew
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      |  By Jellyqueen

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    "I made this with 5 carrots, 2 turnips, and three red potatoes (not peeled. Overall it turned out very delicious though I did have to increase the amount of broth and Guinness to completely cover the meat and veggies. I also added some butter/flour at the end to thicken the broth some, it was a little thin for my taste."

    Dec 29, 2007 on Food.com

    Recipe #11970

    Reviewed Spicy Chicken Spaghetti
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      |  By MommyMakes

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    "Made this the other night. It was quite good. I'm not sure how much jalapeno and juice I used but I'm fairly certain it was more than called for and it still wasn't super spicy. Very tasty and I had some left over the next day, just cooked more pasta and heated the sauce/chicken in a small skillet. Thanks."

    Dec 28, 2007 on Food.com

    Recipe #132208

    Reviewed Aunt Woofie's Meat-N-Rice Casserole
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      |  By AuntWoofieWoof

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    "I added just a little, not much, cayenne pepper as well as some ground white pepper. I also used ground turkey. Really should have drained the turkey though because it turned out a rather greasy. In spite of that it is a good meal, just need to drain the turkey next time."

    Dec 28, 2007 on Food.com

    Recipe #63127

    Reviewed Penne Alla Panna
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      |  By -Sylvie-

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    "Shoot, just realized when I looked at the recipe again I forget the cayenne pepper. Even without it though it turned out amazing. I loved it. Thanks."

    Aug 21, 2007 on Food.com

    Recipe #100180

    Reviewed Basic Trustworthy Meatloaf
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      |  By Lennie

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    "First let me say I made several changes. I used a meatloaf mix (grd. beef, veal, and pork, I added some green pepper, sauted the onion, garlic, and gr. pepper. Unfortunately I had to omit the Worcestershire sauce, I thought I had some, but I don't. However, it turned out really moist and delicious. Thanks for the recipe!"

    Aug 21, 2007 on Food.com

    Recipe #73136

    Reviewed Cheap Beef in Potato Nests
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      |  By Aroostook

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    "Very good. I included a green bell pepper and used colby rather than cheddar. I also used a sweet BBQ sauce. Very good. Thanks!"

    Aug 19, 2007 on Food.com

    Recipe #40091

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