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    ALISSA ROCKS

    Winnipeg, Manitoba. Canada

    Chef #494919

    Winnipeg, Manitoba. Canada

    Joined: May 04, 2007

    10 reviews by ALISSA ROCKS

    1 - 10 of 10 sorted by Date | Rating | Helpful

    Reviewed Egyptian Style Spinach (Sabanek
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      |  By cooking in cairo...

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    "This was an excellent dish taste wise. I followed your instructions exactly but found I would have preferred the dish to end up with a thicker consistency. I used the least amount of broth indicated. I was unsure about what kind of stew meat to use so used well trimmed chicken necks. Thanks so much for posting, it was a wonderful dish to have at o..."

    Oct 18, 2007 on Food.com

    Recipe #209019

    Reviewed Egyptian Red Snapper in Red Pepper Mint Sauce
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      |  By Pot Scrubber

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    "This was another wonderful dish served last night at our Egyptian themed dinner party. It was easy to make and very festive in appearance. Thank you so much for posting !!!"

    Sep 30, 2007 on Food.com

    Recipe #133946

    Reviewed Nutty Egyptian-Style Rice
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      |  By bluemoon downunder

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    "This recipe was phenomenal and a big hit at the Egyptian themed dinner party we had last night. The flavours exploded in your mouth and the wonderful orangey taste brought everything together...the toasted pistaccios were divine !! This recipe rocked and is a keeper in my books !!"

    Sep 30, 2007 on Food.com

    Recipe #138350

    Reviewed Egyptian Kebabs
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      |  By justcallmetoni

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    "This recipe was absolutely fabulous and a big hit at the Egyptian themed party we had last night. Very easy with little prep time, this rocked and will definitely be made again. We also used red onion as another chef suggested and pictured !! Thank you so much for posting !!"

    Sep 30, 2007 on Food.com

    Recipe #138110

    Reviewed Fragrant Chicken Thighs and Fennel
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      |  By *Parsley*

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    "I made this fabulous recipe in my slow cooker using 2 bulbs of fennel and only one can of stewed tomatoes. I increased the white wine to 1/4 cup and also added 3/4 can of tomato paste at the end to thicken it up. The end product had a mild yet pleasing flavour which was loved by myself and everyone who tried it. Thanks for posting this very heal..."

    Jul 17, 2007 on Food.com

    Recipe #183509

    Reviewed Garlic Pork Roast (For the Slow Cooker
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      |  By Sandy in Houston

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    "This was a wonderfully easy meal. The flavours were all nicely blended and were brought surprizingly together with a subtle hint of lemon. I trimmed my Boston Butt Roast of excess fat so there was hardly any in the broth at the end. Thanks for sharing such a rocking roast recipe !!"

    May 28, 2007 on Food.com

    Recipe #156311

    Reviewed Stewed Rhubarb
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      |  By Dancer^

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    "LOVED this recipe !! I only used the brown sugar when cooking and added Splenda to individual taste to serve. Added the strawberries at the end to warm with a 1/2 cup blueberries also. At first I thought I didn't like the taste of all the orange rind and found it overwhelming...but then the next day the flavors seemed to be more infused and it ..."

    May 10, 2007 on Food.com

    Recipe #3351

    Reviewed Crock Pot Stifado
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      |  By Lennie

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    "This was a very tasty dish though I had to add a can of diced tomatoes as needed more liquid to cook in my 5qt crock pot. I also used Fat Free crumbled Feta cheese to bring down the fat content. A definite keeper in the recipe collection !!"

    May 8, 2007 on Food.com

    Recipe #17181

    Reviewed Greek/Egyptian Beef Stew
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      |  By Actressdancer

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    "Very similar to the Crock Pot Stiffado also on Recipe Zaar."

    May 7, 2007 on Food.com

    Recipe #110847

    Reviewed Jamaican Brown Stew Chicken
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      |  By Nat Da Brat

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    "This is unlike any Jamaican Brown Stew I've ever tasted....but, it ROCKED and I will be making this ultra flavorful dish again !! I used whole boneless, skinless chicken thighs instead and also added a can of butter (lima beans to the mix. YUMMY !!!"

    May 5, 2007 on Food.com

    Recipe #132334

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