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    ALISSA ROCKS

    Member since May 2007

    Chef #494919

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    10 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Egyptian Style Spinach (Sabanek)

    Handle
    Thursday, Oct 18, 2007 on Food.com
     |  3 Reviews  |  By cooking in cairo...
    LinMarie says:

    "This was an excellent dish taste wise. I followed your instructions exactly but found I would have preferred the dish to end up with a thicker consistency. I used the least amount of broth indicated. I was unsure about what kind of stew meat to use so used well trimmed chicken necks. Thanks so much for posting, it was a wonderful dish to have at o..."

    Reviewed Egyptian Red Snapper in Red Pepper Mint Sauce

    Handle
    Sunday, Sep 30, 2007 on Food.com
     |  8 Reviews  |  By Pot Scrubber
    LinMarie says:

    "This was another wonderful dish served last night at our Egyptian themed dinner party. It was easy to make and very festive in appearance. Thank you so much for posting !!!"

    Reviewed Nutty Egyptian-Style Rice

    Handle
    Sunday, Sep 30, 2007 on Food.com
     |  8 Reviews  |  By bluemoon downunder
    LinMarie says:

    "This recipe was phenomenal and a big hit at the Egyptian themed dinner party we had last night. The flavours exploded in your mouth and the wonderful orangey taste brought everything together...the toasted pistaccios were divine !! This recipe rocked and is a keeper in my books !!"

    Reviewed Egyptian Kebabs

    Handle
    Sunday, Sep 30, 2007 on Food.com
     |  14 Reviews  |  By justcallmetoni
    LinMarie says:

    "This recipe was absolutely fabulous and a big hit at the Egyptian themed party we had last night. Very easy with little prep time, this rocked and will definitely be made again. We also used red onion as another chef suggested and pictured !! Thank you so much for posting !!"

    Reviewed Fragrant Chicken Thighs and Fennel

    Handle
    Tuesday, Jul 17, 2007 on Food.com
     |  10 Reviews  |  By *Parsley*
    LinMarie says:

    "I made this fabulous recipe in my slow cooker using 2 bulbs of fennel and only one can of stewed tomatoes. I increased the white wine to 1/4 cup and also added 3/4 can of tomato paste at the end to thicken it up. The end product had a mild yet pleasing flavour which was loved by myself and everyone who tried it. Thanks for posting this very heal..."

    Reviewed Garlic Pork Roast (For the Slow Cooker)

    Handle
    Monday, May 28, 2007 on Food.com
     |  13 Reviews  |  By Sandy in Houston
    LinMarie says:

    "This was a wonderfully easy meal. The flavours were all nicely blended and were brought surprizingly together with a subtle hint of lemon. I trimmed my Boston Butt Roast of excess fat so there was hardly any in the broth at the end. Thanks for sharing such a rocking roast recipe !!"

    Reviewed Stewed Rhubarb

    Handle
    Thursday, May 10, 2007 on Food.com
     |  11 Reviews  |  By Dancer^
    LinMarie says:

    "LOVED this recipe !! I only used the brown sugar when cooking and added Splenda to individual taste to serve. Added the strawberries at the end to warm with a 1/2 cup blueberries also. At first I thought I didn't like the taste of all the orange rind and found it overwhelming...but then the next day the flavors seemed to be more infused and it ..."

    Reviewed Crock Pot Stifado

    Handle
    Tuesday, May 8, 2007 on Food.com
     |  116 Reviews  |  By Lennie
    LinMarie says:

    "This was a very tasty dish though I had to add a can of diced tomatoes as needed more liquid to cook in my 5qt crock pot. I also used Fat Free crumbled Feta cheese to bring down the fat content. A definite keeper in the recipe collection !!"

    Reviewed Greek/Egyptian Beef Stew

    Handle
    Monday, May 7, 2007 on Food.com
     |  4 Reviews  |  By Actressdancer
    LinMarie says:

    "Very similar to the Crock Pot Stiffado also on Recipe Zaar."

    Reviewed Jamaican Brown Stew Chicken

    Handle
    Saturday, May 5, 2007 on Food.com
     |  25 Reviews  |  By Nat Da Brat
    LinMarie says:

    "This is unlike any Jamaican Brown Stew I've ever tasted....but, it ROCKED and I will be making this ultra flavorful dish again !! I used whole boneless, skinless chicken thighs instead and also added a can of butter (lima) beans to the mix. YUMMY !!!"

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